Crab With Ginger

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Crab

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Crab With Ginger

Method:

• Heat the water in a saucepan and cook garlic, ginger, sugar, soy sauce and thai fish sauce over high flame for 5 minutes.
• Mix corn flour in ahlf cup of water and str well until no lumps remain.
• Add the lime juice, red chilli. To thicken the sauce, mix corn flour mixture slowly to the sauce until it thickens. To add colour and flavour to the sauce, add the spring onions and coriander at the last minute.
• Take the white meat out of the crabrsquo's claws and mix with the rest of the soft meat. Once the crab has been dressed, pour the sauce over the meat and bake in a hot oven for 10 minutes until golden.
• Garnish with lime juice.

Serve hot.