Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

A simply tick gravy without the regular indian spices....

Rich spicy curry which makes fish everybodys favorite...

How to makeBoti Kebab ?How to cookBoti Kebab ?Learn the recipeBoti Kebab by vahchef.For ...

How to makeFISH IN GARLIC SAUCE?How to cookFISH IN GARLIC SAUCE?Learn the recipeFISH IN ...

Nawayathi is a small muslim community with different language and cuisines mainly mixed o...

Cream Chicken Recipe, How To Make Cream Chicken Recipe

Name: Cream Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

The simplest and very delicious recipy

About Recipe

How to make Cream Chicken

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Cream Chicken
• Salt - to taste to taste.
• Milk - 20 ml.
• Ginger - 3 -4 inch oz.
• Green chillies - 10 nos numbers.
• Chicken - 1 Kg large.
• Black pepper - to taste to taste.
• Cream - 200 ml.
Method:
In a non-stick pan add the milk, chicken, half slit chillies, long slits of ginger, salt and let it cook covered on medium flame till the chicken is cooked. After the chicken is cooked tender uncover the pan and let the liquid evaporate on high flame. Add the cream and black pepper powder and cook for 10 mins on high flame to make a thick curry. Serve hot with Masala rice or Chapati