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Cream Chicken

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Cream Chicken Recipe, How To Make Cream Chicken Recipe

Chicken pcs (with bone) cooked in cream n dahi

About Recipe


(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in CREAM CHICKEN
• Black pepper powder - 1/2 teaspoons.
• Salt - 1 teaspoons.
• Yoghurt (dahi) 250 grams - 3 cup.
• Oil - 1/2 cup.
• Fresh cream - 200 ml.
• Green cardamom - 6 numbers.
• Onions (medium size) - 3 numbers.
• Chicken (cut into pcs as for qorma) - 1 lbs.
• Ginger paste - 1 tablespoons.
• Garlic paste - 1 tablespoons.
• Almonds - 1 cup.
• Lemon (extract juice) - 2 numbers.
1.Take water in a pan and blanch the almonds. Make a paste in a mortar and pestle or food processer. keep aside. 2.Squeeze the juice of two large lemons. keep aside. 3.Take oil in a heavy based pan and put 3 cardamoms in it, fry and then take out the cardamoms n reserve for later use. 3. In the same oil, put finely chopped onion and fry them to golden brown. 4. Add chicken to the pan and cook it for 1 min till the chicken pieces are covered with oil and are whitish in colour. 4. Add ginger garlic paste, dahi, cream, almond paste, salt, black pepper, 3 fried cardamoms and mix with a spoon. 5. Lower the heat n let the chicken cook in the curd n cream mixture. DO NOT ADD WATER. 6. Cook for about 45 mins to an hr and check if the chicken is tender. 7. Add powder of another 3 green cardamoms and lemon juice. 8. Simmer for 5 minutes. Tasty simple chicken is ready. Serve with nans or chapatti.

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vahuser Posted on Thu Oct 02 2008

Thank you very much Vah Chef for your lovely recipes. can you please post a video recipe for Cream Chicken. Kind Regards, Praveen

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