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Creamy Chicken

Creamy Chicken
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Creamy Chicken Recipe, How To Make Creamy Chicken Recipe

How to makeCreamy Chicken ?How to cookCreamy Chicken ?Learn the recipeCreamy Chicken by vahchef.For all recipes visit

About Recipe

How to make Creamy Chicken

(1 ratings)
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Creamy Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Creamy Chicken
• Chicken breast, cut into 1-in. strips - 2 lbs.
• Garlic - 4 clove.
• Ginger - 1 numbers.
• Fresh red chilies - 3 numbers.
• Almonds - 1/2 cup.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Musturd oil - 1 tablespoons.
• Bay leaf - 1 numbers.
• Cinnamon - 1 stricks.
• Cloves - 5 numbers.
• Green cardamoms, crushed - 5 numbers.
• Onions, finely chopped - 2 cup.
• Yogurt - 1 cup.
• Freshly ground pepper - 1 teaspoons.
• Salt - to taste.
• Clarified butter - 4 teaspoons.
• Chopped cilantro for garnish - 1 tablespoons.
Grind garlic, ginger, chilies, almonds, coriander and cumin seeds with water to form paste. Salt and pepper chicken. Heat one tablespoon musturd oil in a non-stick pan, and brown chicken. Transfer chicken to a bowl. Drain and clean the pan, heat clarified butter. Add cinnamon stick, cloves, bay leaf, and cardomoms. Fry for 30 sec., and add onions. Sautee the onions till brown. Transfer the almond paste to the onion mixture. Stir for about 2 min. till the oil separates. Add yogurt, mix well to a consistent mixture. Transfer the browned chicken to the yogurt sauce. Cook in low heat till chicken is tender and the almnd sauce is thickened. Garnish with chopped cilantro. Serve with roti, or rice.

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vahuser Posted on Sun Mar 09 2008

I tried this recipe today and it turned out to be a nice one... This chicken recipe tastes different and is easy to prepare. Thanks for this posting

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