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Creamy Mushroom And Peas Curry

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Creamy Mushroom And Peas Curry Recipe, Tila chhatto Sabji, How To Make Creamy Mushroom And Peas Curry Recipe

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can be eaten with roti, chapati, naan or phulkas

Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is har... Read More..

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make CREAMY MUSHROOM AND PEAS CURRY

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CREAMY MUSHROOM AND PEAS CURRY
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : January 18, 2019


Ingredients used in CREAMY MUSHROOM AND PEAS CURRY
• Mushroom (cut into small pieces) - 1 cup.
• Green peas - 1/2 cup.
• Ginger (finely chopped) - 2 teaspoons.
• Garlic (finely chopped) - 2 teaspoons.
• Onions (finely chopped) - 1 number.
• Green bell pepper (finely chopped) - 2 tablespoons.
• Yellow bell pepper (finely chopped) - 2 tablespoons.
• Red bell pepper(finely chopped) - 2 tablespoons.
• Potato(boiled) - 1 number.
• Fresh cream - 1/2 cup.
• Milk - 1/2 cup.
• Cashew nut paste - 2 tablespoons.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  • Heat the pan, add oil, finely chopped ginger, garlic, onion and little salt. Saute it for a minute.
  • Now add finely chopped green, red and yellow bell peppers and saute for a minute.
  • Add boiled potato and mushrooms and saute for another minute.
  • Now add boiled green peas, cashew nut paste and milk and cook for some time.
  • To it even add cream and mix well.
  • The dish is ready. You can have it stuffed in roti and make a roll.





Cooking with images Rassa , Mushroom rasdar, saaru





Articles


Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is hardly ever found in daily Indian cooking but has of the latest times caught up recognition in the Indian kitchens as well.

Preferred recipes such as Mushroom fry, Malai mushroom, Mushroom kootu and Mushroom Mutter Makhani are becoming premium enjoyment while in parties and get together. Food like these are regarded as unique delicious pleasures for vegans. You should not skip mouthwatering or relishing on malai mushroom or mushroom mutter makhani which really takes you to another level of cooking food with or consuming mushrooms.   There are a number of mushrooms accessible and so they are probably the most delicious and adaptable foods

Mushrooms can be purchased often fresh or canned or dried.  Some grocers also provide pre-sliced but, after chopped, these mushrooms ruin quickly; they oxidize soon after being cut, transforming brown and soft the moment confronted with air. They may be consumed uncooked or cooked in virtually any food, however their taste intensifies with cooking. Mushrooms is usually a highlight, an add-on, a flavoring, or even the main event.

White, crisp, mushrooms may be chopped and enjoyed uncooked in salads, or chopped fine for being the cause of a superior, vibrant and delicious recipe. A few of the favorite methods to prepare with mushrooms to get various tastes is including those to soups, pastas, risotto, salads or mushroom bread pudding. If you have never ever tried cooking food with mushrooms, maybe here is the fall to try.

To make this sampling mushroom curry, first of all wash the mushrooms completely and cut them into pieces. Cut tomatoes, onions, green chilies and perfectly chop fresh coriander leaves. Have a pan and include some veggie oil. Once it heats up, add jeera and once they splutter, add some chopped onions and sauté until they turn out to be translucent. Add turmeric powder, fresh curry leaves and tomatoes in the pan and sauté perfectly.

Cook the tomatoes until they're crushed gently and form thick gravy. To spice up this food with flavours, include garam masala, coriander powder, chili powder and cook for approximately 30 seconds and finally add the cut mushrooms to the gravy and cook for 15 minutes. Enhance with freshly chopped coriander leaves and offer hot with Tandoori Roti, Naan, Chapatti, Paratha, Bread or with Rice.

Mushrooms have got superb health advantages. Resources state that mushrooms consist of large quantities of copper, which is necessary to generate blood cells and keep heart healthy. Further nutrients are vitamins C, D and B; and also the minerals selenium, iron, magnesium, phosphorous, potassium and zinc.



 

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Mrs.Vahchef Posted on Mon Mar 09 2015

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