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Creamy Prawn Soup

Creamy Prawn Soup
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Creamy Prawn Soup Recipe, How To Make Creamy Prawn Soup Recipe

This creamy prawn soup is a delicious and easy to make, This creamy soup is easy to prepare filled with delicate flavors from basil and garlic and sweet and tangy tomato broth with a little kick from the clove.

About Recipe

How to make Creamy Prawn Soup

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Creamy Prawn Soup
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Creamy Prawn Soup
• Flour - 1/3 cup.
• Tomato puree - 2 tablespoons.
• Chicken cube - 1 numbers.
• Basil - 1/4 teaspoons.
• Garlic - 1 numbers.
• Clove - 1 numbers.
• Onion - 1 numbers.
• Butter - 2 tablespoons.
• Unshelled prawns - 250 grams.
• Cream - 1/2 cup.
• Water - 5 1/3 cup.
• Salt - to taste.
Wash prawns thoroughly. Heat 5 cups of water in a medium saucepan, and add prawns. Bring to a boil and lower heat. Simmer uncovered for 20 minutes. Remove from flame. Strain liquid and reserve. Shell and devein prawns. Chop onion finely. Peel and chop carrot roughly. Crush garlic and chop deveined prawns finely.

In a large saucepan, heat butter. Add onion, carrot and garlic and fry on medium flame for 3 minutes. Add prawn stock, basil, chicken cube, salt, and tomato puree. Bring to a boil, lower heat and simmer uncoverd for 5 minutes. Remove from flame and blend in batches in a mixie until smooth. Return to flame. In a bowl, mix flour and 1/3 cup water into a smooth paste. Add to soup, stirring constantly. Bring to a boil and allow soup to thicken. Lower heat and stir in cream and half the prawns. Heat gently for 5 minutes without allowing the soup to boil. Serve hot garnished with remaining prawns.

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