vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Creamy Vegetables In Bread Cupcakes

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

CHOCOLATE DOSA

Chocolate Dosa

Chocolate dosa is a kid special recipe, can be served for breakfast or as a snack. ...

Egg less Rice Flour Cookies

Egg Less Rice Flour Cookies

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Eggless Nan Khatai Cookies

Eggless Nan Khatai Cookies

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great ...

Creamy Vegetables In Bread Cupcakes Recipe, How To Make Creamy Vegetables In Bread Cupcakes Recipe

These moist muffins go over great with the kids. Made with vegetables and cream.

About Recipe

How to make CREAMY VEGETABLES IN BREAD CUPCAKES

(89 ratings)
5 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
CREAMY VEGETABLES IN BREAD CUPCAKES
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : February 20, 2019


Ingredients used in CREAMY VEGETABLES IN BREAD CUPCAKES
• Butter - 1(1/2) tablespoons.
• All purpose flour - 1 (1/2) tablespoons.
• Bread pieces - 10 numbers.
• Onions (chopped) - 1 cup.
• Garlic cloves - 4 cloves.
• Carrot chopped - 2 tablespoons.
• Sweet corn - 3 tablespoons.
• Celery chopped - 1 tablespoon.
• Salt - to taste.
• Milk - 150 ml.
• White pepper powder - half tea spoon.
• Oregano - 1 tea spoon.
• Cream - 2 tablespoons.
• Cheese - 1 tablespoon.
• Nutmeg powder - 1 tea spoon.
Method:
  • Take the bread pieces and cut the edges, flatten it with rolling pin.
  • Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
  • Bake the muffins at 180 degree C for 5 to 6 minutes.
  • For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
  • Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
  • Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
  • Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
  • Bake it for 200 degree C for 10 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Oct 06 2014

Reply 0 - Replies
profile image

jkesar13 Posted on Sun Oct 12 2014

It's looks really Gd?

Reply 0 - Replies
profile image

Rashmi BN Posted on Sat Jun 18 2016

can I use silicon moulds mam?

Reply 0 - Replies
profile image

Rashmi BN Posted on Sat Jun 18 2016

wat cream it is?

Reply 0 - Replies
profile image

Rashmi BN Posted on Sat Jun 18 2016

instead of cream can I use cheese sauce?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter