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Crepes

Crepes
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About Recipe

How to make Crepes

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Crepes
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Crepes
• Eggs - 2 numbers.
• Milk - 1 cup.
• All-purpose flour - 2/3 cup.
• Salt - 1 pinch.
• Vegetable oil - 1 1/2 teaspoons.
Method:
In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.





Cooking with images







 

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