Crispy Baby Potatoes With Semolina Coating

Share
10 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Macaroni Salad

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Aloo Bujiya Papad Chana Chat

Aloo chaat is all time favourite snack, is an amazing hot and tangy combination made of p...

Baked Masala Papdi

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Crispy Baby Potatoes With Semolina Coating Recipe, aloo sukhi sabji, How To Make Crispy Baby Potatoes With Semolina Coating Recipe

Name: CRISPY BABY POTATOES WITH SEMOLINA COATING
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in a savoury, crispy semolina coating and it's absolutely delicious.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make CRISPY BABY POTATOES WITH SEMOLINA COATING

(10 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

CRISPY BABY POTATOES WITH SEMOLINA COATING

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in CRISPY BABY POTATOES WITH SEMOLINA COATING
• Potatoes - 2 numbers.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Red chil powder - 1 teaspoons.
• Salt - to taste.
• Rice flour - 1 tea spoon.
• Mint leaves - 1 bunch.
• Semolina - 1/2 bunch.
• Oil - 1 to fry.
• Water - as required.
Method:
Cook the potatoes until 80% and cut them into round slices along with peel. Take a bowl and add cumin powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, red chili powder, salt, rice flour, finely chopped mint leaves, water and mix thoroughly like bajji batter. Place the potatoes in the bajji batter and mix well. Then place it in semolina and coat it on all side. Heat the pan and place the potatoes and after 1 min, add oil toss it and cook it until it is golden brown in colour. Now the hot crispy baby potatoes with semolina coating are ready to serve.