vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Baby Potatoes With Semolina Coating

RICE FLOUR MURUKKU

Rice Flour Murukku

Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture o...

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Papdi for Papdi Chat

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

EGGPLANT SANDWICH

Eggplant Sandwich

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

STREET STYLE ALOO TOAST

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Crispy Baby Potatoes With Semolina Coating Recipe, aloo sukhi sabji, How To Make Crispy Baby Potatoes With Semolina Coating Recipe

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in a savoury, crispy semolina coating and it's absolutely delicious.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make CRISPY BABY POTATOES WITH SEMOLINA COATING

(10 ratings)
5 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CRISPY BABY POTATOES WITH SEMOLINA COATING
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in CRISPY BABY POTATOES WITH SEMOLINA COATING
• Potatoes - 2 numbers.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Red chil powder - 1 teaspoons.
• Salt - to taste.
• Rice flour - 1 tea spoon.
• Mint leaves - 1 bunch.
• Semolina - 1/2 bunch.
• Oil - 1 to fry.
• Water - as required.
Method:
  • Cook the potatoes until 80% and cut them into round slices along with peel.
  • Take a bowl and add cumin powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, red chili powder, salt, rice flour, finely chopped mint leaves, water and mix thoroughly like bajji batter.
  • Place the potatoes in the bajji batter and mix well.
  • Then place it in semolina and coat it on all side.
  • Heat the pan and place the potatoes and after 1 min, add oil toss it and cook it until it is golden brown in colour.

Now the hot crispy baby potatoes with semolina coating are ready to serve.






Cooking with images Batate bhaji, Potatos , Aalugadde palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 08 2015

Reply 0 - Replies
profile image

Preethy George Posted on Wed Apr 08 2015

Po taa toes! ?

Reply 0 - Replies
profile image

Cookingspice2 Posted on Thu May 28 2015

I think we should appreciate the nice recipe and not make comments on a person's pronunciation.?

Reply 0 - Replies
profile image

yel kazuki Posted on Mon Dec 07 2015

very nice and delicious! i must try it ? thank u for sharing this recipe.?

Reply 0 - Replies
profile image

Sara M Posted on Tue Feb 02 2016

every time when she say potatoes it is a real fun. nice recipe no doubt on that but she can try to improve her pronunciation also.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter