Crispy Baby Potatoes With Semolina Coating

Share
10 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Kara Sev

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

Chatpata Sev

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

Arabic Style Kasta Puri Chena Baingan

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

Veggie Bunny Chow

veggi bun chow is a popular South African fast food dish, It is very easy and quick to pr...

Crispy Baby Potatoes With Semolina Coating Recipe, aloo sukhi sabji, How To Make Crispy Baby Potatoes With Semolina Coating Recipe

Name: CRISPY BABY POTATOES WITH SEMOLINA COATING
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in a savoury, crispy semolina coating and it's absolutely delicious.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make CRISPY BABY POTATOES WITH SEMOLINA COATING

(10 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

CRISPY BABY POTATOES WITH SEMOLINA COATING

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in CRISPY BABY POTATOES WITH SEMOLINA COATING
• Potatoes - 2 numbers.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Red chil powder - 1 teaspoons.
• Salt - to taste.
• Rice flour - 1 tea spoon.
• Mint leaves - 1 bunch.
• Semolina - 1/2 bunch.
• Oil - 1 to fry.
• Water - as required.
Method:
Cook the potatoes until 80% and cut them into round slices along with peel. Take a bowl and add cumin powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, red chili powder, salt, rice flour, finely chopped mint leaves, water and mix thoroughly like bajji batter. Place the potatoes in the bajji batter and mix well. Then place it in semolina and coat it on all side. Heat the pan and place the potatoes and after 1 min, add oil toss it and cook it until it is golden brown in colour. Now the hot crispy baby potatoes with semolina coating are ready to serve.