vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Brinjal

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

RAGI MALT

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Crispy Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Crispy Brinjal Recipe

Crispy brinjal is a delicious Indian recipe served as a side dish. Brinjal slices in rice flour, makes the brinjal absorb less oil and gives a nice crispy finish.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make CRISPY BRINJAL

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CRISPY BRINJAL
Author : Vahchef
Main Ingredient : Brinjals
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in CRISPY BRINJAL
• Chickpea flour - 2 tablespoons.
• Corn meal - 1 tablespoon.
• Fennel powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/4 tea spoon.
• Chaat masala - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Green chilies - 3 numbers.
• Oil - 6-8 tablespoons.
Method:
  • Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps.
  • Cut the eggplant into round slice and dip in the batter.
  • Heat oil and place the eggplant slices and shallow fry on both sides.
  • Add green chilies sprinkle a little salt on them.
  • Transfer it to a paper towel and sprinkle little red chili powder, chaat masala.

Now the crispy brinjal is ready to serve.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter