vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Brinjal

Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

CHINESE STYLE FRIED POMFRET

Chinese Style Fried Pomfret

Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes th...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Chaat green chutney

Chaat Green Chutney

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Crispy Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Crispy Brinjal Recipe

Crispy brinjal is a delicious Indian recipe served as a side dish. Brinjal slices in rice flour, makes the brinjal absorb less oil and gives a nice crispy finish.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make CRISPY BRINJAL

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CRISPY BRINJAL
Author : Vahchef
Main Ingredient : Brinjals
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in CRISPY BRINJAL
• Chickpea flour - 2 tablespoons.
• Corn meal - 1 tablespoon.
• Fennel powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/4 tea spoon.
• Chaat masala - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Green chilies - 3 numbers.
• Oil - 6-8 tablespoons.
Method:
  • Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps.
  • Cut the eggplant into round slice and dip in the batter.
  • Heat oil and place the eggplant slices and shallow fry on both sides.
  • Add green chilies sprinkle a little salt on them.
  • Transfer it to a paper towel and sprinkle little red chili powder, chaat masala.

Now the crispy brinjal is ready to serve.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter