sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Crispy Cauliflower 65

crispy cauliflower 65
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Crispy Cauliflower 65 Recipe, How To Make Crispy Cauliflower 65 Recipe

How to prepare brittle &crispy cauliflower 65?How to cookcrispy cauliflower 65?Learn the recipecrispy cauliflower 65by vahchef.For all recipes visit vahrehvah.com17373

About Recipe

How to make crispy cauliflower 65

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
crispy cauliflower 65
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in crispy cauliflower 65
• Red food color - 1/4 teaspoons.
• Salt - to taste.
• Curd - 4 tablespoons.
• All purpose flour - 4 tablespoons.
• Besan - 4 tablespoons.
• Corn strach - 2 tablespoons.
• Red chilly podwer - 1 1/2 tablespoons.
• Egg - 1 big.
• Ginger garlic paste - 2 tablespoons.
• Cauliflower - 1 small.
• Fresh lemon juice - 5 tablespoons.
• Oil - to fry.
• Onion - 1 small.
• Chopped cilantro - 1 cup.
• Lemon - 1 small.
Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don#39;t wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Nov 10 2011

Ultimate test...

Reply 0 - Replies
profile image

vahuser Posted on Thu Nov 10 2011

Ultimate test...

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter