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Crispy Cauliflower 65

crispy cauliflower 65
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Crispy Cauliflower 65 Recipe, How To Make Crispy Cauliflower 65 Recipe

How to prepare brittle &crispy cauliflower 65?How to cookcrispy cauliflower 65?Learn the recipecrispy cauliflower 65by vahchef.For all recipes visit vahrehvah.com17373

About Recipe

How to make crispy cauliflower 65

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
crispy cauliflower 65
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in crispy cauliflower 65
• Red food color - 1/4 teaspoons.
• Salt - to taste.
• Curd - 4 tablespoons.
• All purpose flour - 4 tablespoons.
• Besan - 4 tablespoons.
• Corn strach - 2 tablespoons.
• Red chilly podwer - 1 1/2 tablespoons.
• Egg - 1 big.
• Ginger garlic paste - 2 tablespoons.
• Cauliflower - 1 small.
• Fresh lemon juice - 5 tablespoons.
• Oil - to fry.
• Onion - 1 small.
• Chopped cilantro - 1 cup.
• Lemon - 1 small.
Method:
Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don#39;t wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.





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vahuser Posted on Thu Nov 10 2011

Ultimate test...

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vahuser Posted on Thu Nov 10 2011

Ultimate test...

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