vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Cauliflower Burger

Philips Air Fryer Vegetable Volcano Pizza

Philips Air Fryer Vegetable Volcano Pizza

This is a kids special recipe prepared with less oil in Philips air fryer. This special p...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

EGGPLANT DING CHICK CHUTNEY

Eggplant Ding Chick Chutney

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Crispy Cauliflower Burger Recipe, How To Make Crispy Cauliflower Burger Recipe

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, juicy tomatoes, and onion slices will be a feast for vegetarians.

About Recipe

How to make CRISPY CAULIFLOWER BURGER

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CRISPY CAULIFLOWER BURGER
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : January 17, 2019


Ingredients used in CRISPY CAULIFLOWER BURGER
• Cauliflower - 1 number.
• Salt - to taste.
• Chili powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Mixed herbs - 1/2 tea spoon.
• Maida - 1/4 cup.
• Corn flour - 1/4 cup.
• Oil - to fry.
• Burger buns - 1 number.
• Mayonnaise - 1/2 tea spoon.
• Tomato ketchup - 1/2 tea spoon.
• Lettuce - 1/2 tea spoon.
• Tomato - 1 number.
• Onions rings - 3 number.
Method:
  • Firstly cut the cauliflower intothinhalf pieces.
  • Season it with salt, chili powder, pepper powder, mixed herbs, all-purpose flour, corn flour and coat it well.
  • Now dip the cauliflower in cold water and repeat the process again.
  • Then fry it in a hot oil till it is crispy and gets a nice color.
  • Now place the cauliflower on a toasted bun, top it up with mayonnaise, tomato ketchup, lettuce, tomato, onion rings
  • Finally, cover it up with another bun and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter