vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Cauliflower Burger

BEET AND BARLEY BROTH 1

Beet And Barley Broth 1

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Chhena Poda

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

Apple Ragi Malt

Apple Ragi Malt

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Pancakes

Pancakes

Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

Crispy Cauliflower Burger Recipe, How To Make Crispy Cauliflower Burger Recipe

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, juicy tomatoes, and onion slices will be a feast for vegetarians.

About Recipe

How to make CRISPY CAULIFLOWER BURGER

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CRISPY CAULIFLOWER BURGER
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : January 17, 2019


Ingredients used in CRISPY CAULIFLOWER BURGER
• Cauliflower - 1 number.
• Salt - to taste.
• Chili powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Mixed herbs - 1/2 tea spoon.
• Maida - 1/4 cup.
• Corn flour - 1/4 cup.
• Oil - to fry.
• Burger buns - 1 number.
• Mayonnaise - 1/2 tea spoon.
• Tomato ketchup - 1/2 tea spoon.
• Lettuce - 1/2 tea spoon.
• Tomato - 1 number.
• Onions rings - 3 number.
Method:
  • Firstly cut the cauliflower intothinhalf pieces.
  • Season it with salt, chili powder, pepper powder, mixed herbs, all-purpose flour, corn flour and coat it well.
  • Now dip the cauliflower in cold water and repeat the process again.
  • Then fry it in a hot oil till it is crispy and gets a nice color.
  • Now place the cauliflower on a toasted bun, top it up with mayonnaise, tomato ketchup, lettuce, tomato, onion rings
  • Finally, cover it up with another bun and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter