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Crispy Cheese Rolls

Crispy Cheese Rolls
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Crispy Cheese Rolls Recipe, How To Make Crispy Cheese Rolls Recipe

Crispy Cheese rolls are yummy and delicious appetizers made with grated cheese spiced with chopped onion, green chilies, ginger, fresh coriander leaves and milk blended together and spooned onto bread slice, rolled tight and deep fried making them wonderful delectable time pass snacks.

About Recipe

How to make Crispy Cheese Rolls

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Crispy Cheese Rolls
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Crispy Cheese Rolls
• Grated cheese - 2 tablespoons.
• Milk - 1/2 cup.
• Small onion(s) finely chopped - 2 numbers.
• Green chilli(es) chopped fine - 2 numbers.
• Ginger finely chopped - 1 teaspoons.
• Bread - 8 slice.
• Finely chopped - 1 tablespoons.
• Coriander leaves - to taste.
• Oil - to fry.
• Salt - to taste.
  1. Mix the milk, grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl.
  2. Spoon the mixture on to each bread slice and roll it tight.
  3. Heat the oil for deep frying on high flame.
  4. Drop in the rolls slowly.
  5. Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in color.
  6. Drain on a paper towel.
  7. Serve hot with: Green Chutney (Hari Chutney) and tomato ketchup.

Cooking with images


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vahuser Posted on Tue Jan 18 2011

this dish is easy to make

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