sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Crispy Chicken Cutlets

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Crispy Chicken Cutlets Recipe, Pakoda , How To Make Crispy Chicken Cutlets Recipe

This is a fast and easy recipe to make on a busy night. We especially like the crunch of the breadcrumbs.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Crispy Chicken Cutlets

(83 ratings)
99 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Crispy Chicken Cutlets
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 15, 2019

Ingredients used in Crispy Chicken Cutlets
• Egg - 2 number.
• Potato - 3 numbers.
• Salt - to taste.
• Curry powder - 1 tea spoon.
• Coriander leaves (chopped) - 2 tablespoons.
• Chili flakes - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Chicken left over - 250 grams.
• Garlic (chopped) - 1/2 tea spoon.
• Bread crumbs - 2 cups.
• Pepper powder - 1/2 tea spoon.
• Oil - as required.
• All purpose flour - 1/2 cup.
  • Take a bowl, add chopped onions, chopped garlic, chili flakes, chopped coriander leaves, curry powder, salt, boiled potato mashed, egg and mix it well.
  • Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal portions.
  • Make roundels or flat, coat with seasoned flour (all-purpose flour + Salt + pepper powder), dip it in the beaten egg, then coat with the breadcrumb and deep fry them.

Serve this hot with tomato ketchup.

Cooking with images Cikana bhajjiya , Chicken , Koli bajji


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

m ks Posted on Thu Apr 23 2015

simply wow.........?

Reply 0 - Replies
profile image

Sunil Ramsingh Posted on Mon Apr 27 2015

simple and  delicious?

Reply 0 - Replies
profile image

Manisha Samgi Posted on Mon Apr 27 2015

hi cn I frozen this ??

Reply 0 - Replies
profile image

asma khully Posted on Sun May 31 2015

nice, but if we want to make with fresh chicken then deos it taste similar??

Reply 0 - Replies
profile image

Franco Romano Posted on Tue Jun 02 2015

fantastic but what is the white dip.great from Germany?

Reply 0 - Replies
profile image

saida yusuf Posted on Fri Jun 05 2015

maashaa alaah thanks?

Reply 0 - Replies
profile image

Rohan Augustine Posted on Thu Jun 11 2015

Reply 0 - Replies
profile image

Esther Karani Posted on Tue Jun 16 2015

hey..., i have looked for this recipe for so longgggg..., many thanks...,i appreciate a lot kisses?

Reply 0 - Replies
profile image

Kuldeep Kumari Posted on Sat Jun 20 2015

Hi sir I really thank you from the bottom of my heart I really love your recipes I didn't know how to cook but now i can cook many things thanks a lot.?

Reply 0 - Replies
profile image

farhad malik Posted on Sun Jun 21 2015

The recipe is awesome n tasty ... thnks for teaching such a tasty n easy recipe ... ?

Reply 0 - Replies
profile image

Sajid Akhalwaya Posted on Fri Jun 26 2015

Reply 0 - Replies
profile image

Fauzia Saleem Posted on Fri Jun 26 2015

?  crispy chicken cutlest by vahchef the good food see this video.?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter