This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

This is a kid special milk drink and it is highly nutritional drink as banana and dry fig...

A perfect combination of leafy vegetables and oats with multiple health benefits and no c...

Crispy Crunchy Cauliflower Recipe, Phulgopi Pattagobi sukhi sabji, How To Make Crispy Crunchy Cauliflower Recipe

Name: CRISPY CRUNCHY CAULIFLOWER
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Crispy crunchy cauliflower can be served as a snack or side dish. It is very tasty and delicious recipe.

About Recipe

Cauliflower Gobi Puvvu vepudu, Cauliflower Kovippu Pookosu varuval, Phool Kopi Fulkopi Bhaja

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in CRISPY CRUNCHY CAULIFLOWER
• Garlic powder - 1/2 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Red chili sauce - 1/2 tea spoon.
• Mixed herbs - 1/2 tea spoon.
• Black pepper powder - 1/2 tea spoon.
• Msg - 1 pinch.
• Salt - to taste.
• Vinegar - 1 tablespoon.
• Onion powder - 1 tea spoon.
• Cauliflower florets - 1 cup.
• All purpose flour - 2 cup.
• Corn starch - 2 tablespoons.
• Water - 2 cup.
• Ice cubes - 5 numbers.
• Oil - to fry.
• Mayonaise - 1/2 cup.
Method:
Take a bowl and add garlic powder, red chili flakes, red chili sauce, mixed herbs, black pepper, thyme, basil, MSG, salt, vinegar, onion powder, cauliflower florets and mix nicely so that it coats completely. Take a bowl and add all purpose flour, cornstarch, salt and mix it. Take another bowl and add water and ice cubes. Dip the florets in 1 cup all purpose flour mixture and transfer into a plate and dip again in the chilled water. Immediately coat again with all purpose flour and keep aside. Heat oil in a pan and dip the florets and deep fry the florets and transfer into paper plate. *Now the crispy crunchy cauliflower are ready to serve with mayonnaise sauce.*