vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Crunchy Cauliflower

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

vegetable Stock

Vegetable Stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Crispy Crunchy Cauliflower Recipe, Phulgopi Pattagobi sukhi sabji, How To Make Crispy Crunchy Cauliflower Recipe

Crispy crunchy cauliflower can be served as a snack or side dish. It is very tasty and delicious recipe.

About Recipe

Cauliflower Gobi Puvvu vepudu, Cauliflower Kovippu Pookosu varuval, Phool Kopi Fulkopi Bhaja

How to make CRISPY CRUNCHY CAULIFLOWER

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CRISPY CRUNCHY CAULIFLOWER
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in CRISPY CRUNCHY CAULIFLOWER
• Garlic powder - 1/2 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Red chili sauce - 1/2 tea spoon.
• Mixed herbs - 1/2 tea spoon.
• Black pepper powder - 1/2 tea spoon.
• Msg - 1 pinch.
• Salt - to taste.
• Vinegar - 1 tablespoon.
• Onion powder - 1 tea spoon.
• Cauliflower florets - 1 cup.
• All purpose flour - 2 cup.
• Corn starch - 2 tablespoons.
• Water - 2 cup.
• Ice cubes - 5 numbers.
• Oil - to fry.
• Mayonaise - 1/2 cup.
Method:
  • Take a bowl and add garlic powder, red chili flakes, red chili sauce, mixed herbs, black pepper, thyme, basil, MSG, salt, vinegar, onion powder, cauliflower florets and mix nicely so that it coats completely.
  • Take a bowl and add all purpose flour, cornstarch, salt and mix it.
  • Take another bowl and add water and ice cubes.
  • Dip the florets in 1 cup all purpose flour mixture and transfer into a plate and dip again in the chilled water.
  • Immediately coat again with all purpose flour and keep aside.
  • Heat oil in a pan and dip the florets and deep fry the florets and transfer into paper plate.

Now the crispy crunchy cauliflower are ready to serve with mayonnaise sauce.






Cooking with images Phool Gobi bhaji, Cauliflower , Hookosu palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter