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Crispy Fried Shrimp - Prawns With Shell On

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Crispy Fried Shrimp - Prawns With Shell On Recipe, Sadari sukhi sabji, How To Make Crispy Fried Shrimp - Prawns With Shell On Recipe

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever.

This Chinese shrimp dish has everything we always look for in an entree: it's crispy, salty, juicy and spicy. Although we leave the shells on.

I'll try not to oversell this dish. As I type this, my taste buds are jumping up and down. The result is a beautifully plump, succulent, and easy-to-eat plate of shrimp. The addition of Szechuan peppercorns sends it over-the-top mouthwateringly-spicy.

Frying is the cooking of food in oil or another fat. A variety of foods may be fried, incl... Read More..

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make Crispy Fried Shrimp - Prawns with Shell on

(11 ratings)
102 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Crispy Fried Shrimp - Prawns with Shell on
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 12, 2018


Ingredients used in Crispy Fried Shrimp - Prawns with Shell on
• Prawn - 500 grams.
• Turmeric powder - 1 pinch.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Corn flour - 1 tablespoon.
• Coconut powder - 1 tablespoon.
• Oil - to fry.
• Water - as required.
• Salt - to taste.
Method:
  • Take prawns with shell and slit at the back and cut the sharp edges and wash it.
  • In a bowl, add coconut powder, corn flour, red chili powder, pepper powder, salt, turmuric powder, ginger-garlic paste, little bit water and mix well in a nice paste.
  • Now add prawns. mix properly Keep in fridge for 15-20 minutes
  • Heat oil in a deep pan. One oil get hot deep fry the coated praws till light golden in colour. Keep aside for 3-5 minutes.
  • Double fry the prawns for making it crunchy.
  • Once it turns in nice golden color, takeout on a paper towel to absorb excess oil.

Serve hot.






Cooking with images Sadari bhaji, Shrimp , Sigadi palya





Articles


I'll try not to oversell this dish. As I type this, my taste buds are jumping up and down. The result is a beautifully plump, succulent, and easy-to-eat plate of shrimp. The addition of Szechuan peppercorns sends it over-the-top mouthwateringly-spicy.

Frying is the cooking of food in oil or another fat. A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs, such as omelets or pancakes. Fats can reach much higher temperatures than water at normal atmospheric pressure. Through frying, one can sear or even carbonize the surface of foods while caramelizing sugars. The food is cooked much more quickly and has a characteristic crispness and texture. Depending on the food, the fat will penetrate it to varying degrees, contributing richness, lubricity, and its own flavor, as well as calories. Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. Sautéing, stir frying, pan frying, shallow frying, and deep frying are all standard frying techniques.

Shrimp and prawn are important types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids. Preparing shrimp for consumption usually involves removing the head, shell, tail, and "sand vein". A notable exception is the dish, Drunken shrimp, based on freshwater shrimp that are often eaten alive, but immersed in ethanol to make consumption easier. Shrimp and prawns are versatile ingredients. Common methods of preparation include baking, boiling, frying, grilling and barbequing. They are as delicate as eggs with regard to cooking time. When they are overcooked, they have a tough and rubbery texture. Prawns can be cooked in many different styles, Here are some of them, Spicy Tangy Prawns Kerala Style,Prawns Kuzhambu With Onion Tomato And Coconut, Shrimp Prawn Pickle, Golden Fried Prawns, Prawn Balchao, Prawns - Shrimp Cooked In Sour Greens Gongura, Methi Prawns , Dry Prawns With Tomato Masala, Loose Chilli Prawns, Coconut Crusted Jumbo Prawns, Pepper Chilli Prawns – Airfryer Recipe, Dragon Wrapped Prawns – Airfryer Recipe, Kolambi Chi Kavaln , Prawns Pepper Fry, Dahi Jihinga Curry Prawn In Mustard Curd Curry, Shrimp Prawns Biryani - Restaurant Style, Prawn Pil Pil, Talaleli Kolambi Sauteed Prawns In Maharashtrian Style, Pepper Chilli Prawns Airfryer, Heavenly Jumbo Prawns, Jumbo Prawn Crispy Wraps, Prawn With Tender Tamarind Leaves Chinta Chiguru , Dry Shrimp Ridge Gourd Curry, Coconut Crusted Jumbo Prawns, Prawns Cooked In Garlic Dil Leaves And Spinach, Cluster Beans Prawns Fry, Malabar Chemmeen Curry (prawns) , Bhindi-prawns Curry Pulusu, Prawns On Toast, Peri Peri Prawns, Prawns Patties, Honey Prawns, Prawns Dhania Masala, Prawns With Black Beans, Prawns Burji, Malai Prawns, Appy Butter Prawns, Prawns Lasooni, Royyala Telaga Pindi Fry.

Preparation Tips:

  • The baking soda treatment reduces the chewiness in shells. It softens the shells and allows them to crisp up nicely during the frying process.
  • Toasting the dry spices renews the spices, giving them a fuller, richer aroma and flavor.

Health Tips: 

  • It also has high levels of iodine, which help to control how much energy is expended when your body is at rest. It interacts with the thyroid gland to speed up thyroid activity, helping in people’s efforts to lose weight, or at least to prevent additional weight gain.
  • Sunlightis one of the major causes that promote skin  Without protection, even a few minutes of exposure to sunlight and UVA may lead to wrinkles, spots, or sunburn. By adding shrimp to your daily or weekly diet, people can greatly improve their chances of beautifying their skin and shedding years from time-worn faces.
  • Studiessuggest that shrimp contain a heparin-like compound that may help in treating neovascular AMD. The astaxanthin found in shrimp also relieves eye fatigue, especially for those who use computers for long durations in their personal or professional lives.
  • Theminerals found in shrimp also contribute to the health of our hair. Deficiency of zinc may cause hair loss. Zinc plays a key role in maintaining and creating new cells, including hair and skin cells.
  • Protein and various vitamins, such as calcium phosphorus and magnesium, found in shrimp caneffectively aid in the fight against bone degeneration.
  • Not all cholesterol is created equally, and shrimp is a source of the beneficial type of cholesterol, omega-3 fatty acids. These will balance out the well-studied negative effects of omega-6 fatty acids, and aid in thealleviation of menstrual cramps for women, as well as promote healthier blood flow to the reproductive organs by reducing other damaging forms of cholesterol in the blood stream.
  • Various types of seafood, such as shrimp, may create allergic Be careful whenever you try new types of fish, shrimp or when you drastically increase the levels of seafood in your diet, as you might experience an unexpected allergic reaction.

 Fry them shell on and have them full on!!!

 



 

Comments & Reviews

 

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MasterEBeats Posted on Sun Jul 29 2012

i love them with the shell on.. it tastes awesome!

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Cila Marques Posted on Sun Jul 29 2012

Well done

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SultanyZ Posted on Sun Jul 29 2012

nice :))))

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potbottle Posted on Sun Jul 29 2012

nice nice nice nice.... i wanna eat it.

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YACHiiE E Posted on Sun Jul 29 2012

Why would you have to make our mouth watery all the time by showing you eating yummy foods you make?? Its a torture!!!!

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irenenergy Posted on Sun Jul 29 2012

you have heatproof fingers

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sean wilson Posted on Sun Jul 29 2012

okay, now i did this with shell off; but i didn't put the seasons you put; mine were just simply fried shrimp, meant to be like popcorn shrimp

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sean wilson Posted on Sun Jul 29 2012

also, i just added flour after seasoning. that's all.

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sean wilson Posted on Sun Jul 29 2012

you could always make a sweet and sour sauce; ketchup, worchestshire sauce, a lil sugar and maybe some cayenne pepper. that's what my father made. good for dipping shrimp.

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poplolman Posted on Sun Jul 29 2012

"mmmmerghhmememgrm"

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VahChef Posted on Sun Jul 29 2012

i did remove that is why i cut a slit on the back of shrimp

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mubeena shahid Posted on Sun Jul 29 2012

ur always awsome n ur recipes too...am a malayalee...pls show somethin healthy so dat i can make my husnand happy ...

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