vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Fry Chicken

Masala Chicken Nuggets Chicken Pakoda

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Healthy Mushroom Scrambled Eggs - Be Fit Be Cool AAPI

Healthy Mushroom Scrambled Eggs - Be Fit Be Cool Aapi

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Tender, ...

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

SWEET KACHORI

Sweet Kachori

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite...

Crispy Spinach Fry palak Pakoda

Crispy Spinach Fry Palak Pakoda

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach ...

Sooji Vadiyalu

Sooji Vadiyalu

Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa ...

Crispy Fry Chicken Recipe, How To Make Crispy Fry Chicken Recipe

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love.

About Recipe

How to make Crispy fry chicken

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Crispy fry chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in Crispy fry chicken
• Red chili powder - 1 tea spoon.
• Chili sauce - 1 tea spoon.
• Flavoring salt - pinch 0.
• Garam masala - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - as required.
• Chicken breast - 200 grams.
• Maida - 1/2 cup.
• Corn flour - 1/2 cup.
• Pepper (crushed) - 1/2 as required.
• Bread crumbs - 1/4 cup.
• Oil - to fry.
Method:
  • In a bowl add red chili powder, chili sauce, flavoring salt, garam masala powder, ginger garlic paste, salt and keep aside.
  • Now cut the breast part of the chicken into fingers, transfer into a masala powders bowl and by adding some maida marinade it for 30-40 minutes.
  • Take another bowl, add red chili powder, corn flour, maida, pepper powder, salt, bread crumbs mix together well.
  • First coat the marinated chicken pieces with flour, put them in a cold water, repeat the coating process and deep fry them in a hot oil till they are crispy and brown.
  • Serve hot with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter