These a delicious quick treat and perfect for any occasion....

Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days...

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Bla...

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Crispy Fry Chicken Recipe, How To Make Crispy Fry Chicken Recipe

Name: Crispy fry chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love.

About Recipe

How to make Crispy fry chicken

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Crispy fry chicken
• Red chili powder - 1 tea spoon.
• Chili sauce - 1 tea spoon.
• Flavoring salt - pinch 0.
• Garam masala - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - as required.
• Chicken breast - 200 grams.
• Maida - 1/2 cup.
• Corn flour - 1/2 cup.
• Pepper (crushed) - 1/2 as required.
• Bread crumbs - 1/4 cup.
• Oil - to fry.
Method:
In a bowl add red chili powder, chili sauce, flavoring salt, garam masala powder, ginger garlic paste, salt and keep aside. Now cut the breast part of the chicken into fingers, transfer into a masala powders bowl and by adding some maida marinade it for 30-40 minutes. Take another bowl, add red chili powder, corn flour, maida, pepper powder, salt, bread crumbs mix together well. First coat the marinated chicken pieces with flour, put them in a cold water, repeat the coating process and deep fry them in a hot oil till they are crispy and brown. Serve hot with tomato ketchup.