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Crispy Hot Poori

Crispy Hot Poori
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Crispy Hot Poori Recipe, How To Make Crispy Hot Poori Recipe

Poori Poori is a well-liked variance of Indian flatbread that has been deep-fried till crunchy. Poori is usually offered with Chole, a type of chickpea curry produced from big white beans. Poori and Chole are beloved food combo offered on special events. Poori and Chole were the widely used meals of Guru Gobind Singh as a kid and therefore are usually a welcome accessory for Gur ka Langar, a holy food offered with each and every Sikh worship service. Some get confused between normal poori and pani puri. But the two puris include various methods. Regular puri's preparation technique is not designed to make them crisp. Puris are generally gently crisp and soft. But pani puris are intentionally made crisp and therefore they've got a somewhat various approach to make it. How to makeCrispy Hot Poori?How to cookCrispy Hot Poori?Learn the recipeCrispy Hot Pooriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Crispy Hot Poori

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Crispy Hot Poori
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Crispy Hot Poori
• Atta or wheat flour - 3 7.
• Oil for deep frying - undefined.
• Salt - undefined.
• Water as required - 0.
Method:

seive the Atta with salt. add oil / melted ghee.






Cooking with images







 

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