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Crispy Pork Balls

Crispy Pork Balls
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Crispy Pork Balls Recipe, How To Make Crispy Pork Balls Recipe

How to makeCrispy Pork Balls?How to cookCrispy Pork Balls?Learn the recipeCrispy Pork Ballsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Crispy Pork Balls

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Crispy Pork Balls
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Crispy Pork Balls
• Quail's eggs - 125 numbers.
• Minced pork - 200 grams.
• Water chestnuts, minced finely (fresh or tinned) - 4 numbers.
• Minced spring onions - 2 teaspoons.
• Oyster sauce - 1 tablespoons.
• Cornflour - 2 teaspoons.
• Pepper - to taste.
• Salted crackers, finely crushed - 6 numbers.
• Lettuce leaves for garnising - to taste.
Method:
Boil quail s eggs for 10 minutes until hard boiled. Remove shell. Marinade minced pork with the seasoning ingredients* Add water chestnuts and mix well. Divide the mince mixture into 12 equal portions. Flatten each portion into a flat patty. Wrap a quail s egg in each pork patty and fold over to form a pork ball. Coat the pork balls in the cracker crumbs. Place balls in a pre heated oven at 200C for 20 minutes. Turn halfway through cooking. Serve on bed of lettuce.





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