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Crispy Potato

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Crispy Potato Recipe, aloo sukhi sabji, How To Make Crispy Potato Recipe

The secret to perfect crispy potatoes seasoned with salt and pepper is perfect snack.

Fried Potato

Fried potatoes are among the most popular recipes specially made while in parties, get-togethers or any exclusive festivities. Children adore consuming fried potatoes particularly the fond and trend of consuming fast foods like French-fried potatoes and chips or crunchy potato wedges.

 

Potato fry food is really a vegetable stir fry recipe as well as a common side dish in every Indian... Read More..

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make CRISPY POTATO

(5 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CRISPY POTATO
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in CRISPY POTATO
• Potato (grated) - 1 cup.
• Salt - to taste.
• White pepper powder - 1/2 tea spoon.
• Corn flour - 1/2 cup.
• All-purpose flour - 1/2 cup.
• Water - 1/4 cup.
• Oil - 2 tablespoons.
• Green chillies - 2 numbers.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Lime juice - 1 tea spoon.
• Meethi chutney - 1 teaspoons.
Method:
  • Remove peel and grate potato and transfer into a bowl.
  • To it add salt, white pepper powder and mix nicely.
  • In another plate add corn flour, all-purpose flour, a little salt, and mix nicely.
  • Take small dumpling of potato mixture and make flat round shape using hand and coat it with all-purpose flour mixture and keep aside.
  • In the leftover all-purpose flour mixture add water, mix nicely to make a slurry.
  • Dip coated potato mixture and shallow fry in a hot pan with little oil on both sides.
  • Transfer to a serving plate. Green chutney: In the mix jar blend green chilies, coriander leaves, mint leaves, salt, lime juice into a smooth green paste.
  • Pour this mixture on top of the fried potato and garnish with meethi chutney in the middle.

Now the crispy potato is ready to serve.






Cooking with images Batate bhaji, Potatos , Aalugadde palya





Articles


Fried Potato

Fried potatoes are among the most popular recipes specially made while in parties, get-togethers or any exclusive festivities. Children adore consuming fried potatoes particularly the fond and trend of consuming fast foods like French-fried potatoes and chips or crunchy potato wedges.

 

Potato fry food is really a vegetable stir fry recipe as well as a common side dish in every Indian household made from sliced or chopped aloo. The aloo fry is a simple and fast stir fried vegetable which matches effectively with roti or parathas. Here, Personally I have tried a number of materials to produce this everyday Indian aloo roast that is a preferred among the children and will go flawlessly being a complement with rice and khatti dal, palak dal, pappu charu.

 

Potato fry goes actually with dal and rice also which is an easy recipe with a few essential tempering provided at first. Various areas give various tempering but the flavor ends up amazing. Potato is certainly one this sort of veggie which may be made into many forms whether it is as fried, baking or curry or gravy or additionally, it functions as a fantastic mixture to a lot of veggies like beans, brinjal, spinach also to non-vegan recipes like meat or occasionally in egg curries as well.

 

Potatoes mix and combine properly along with other vegan and non-vegetarian ingredients as well as its flexibility may be the spotlight of this tuber. When boiled or baked, potatoes really are an essentially fat-free food. The key energy-providing nutrient in potatoes is carb, by means of starch. Carbs would be the key energy source for the body and the main advantage of getting carbs from potatoes is that you'll be obtaining a lot of particular micronutrients also.

 

Choice of correct potatoes performs a vital role for making aloo fry. Use fresh potatoes with thin skin for scrumptious fry. Potatoes contain fiber, which plays a role in the impression of fullness, and facilitates nutritious digestive characteristics. Due to the variety of the way in cultural and varied cuisines, they are prepared in various ways. Some of the popular and well-liked dishes made with potato fry recipes are:

 

 

Potato podimas fry is definitely an outstanding recipe made out of little diced potatoes sautéed with seasonings.

 

Potato Fritters or Aloo Bajji Pakora are crunchy and delicious snack made out of sliced potatoes covered with spicy chick pea flour (besan) mixture and deep-fried till golden in colour.

 

Chilli Aloo is a superb Indo-Chinese recipe in Golden fried potatoes tossed with bell peppers, onions and amazing gravy provides outstanding flavor and taste for the recipe.

 

Phool Makhana Sukha Aloo is known as lotus seeds we are able to make merely a dry preparation with this particular so lotus seeds, potatoes were cooked in dry masalas we could have it straight like a snack or may serve as side dish with rice.

 

Aloo Bonda is actually a typical South Indian snack. It's a deep-fried delicious snack food loaded with potato spices mix. Aloo bonda is crunchy exterior and soft interior.

 

Aloo Barbati Green yard long beans and potatoes blend stir fry recipe. Beans cut in random size pieces together with potatoes prepared over medium heat up until the beans get a bit golden or brown due to the high temperature cooking.

 

Jeera Aloo is a simple recipe made out of potato cubes tempered with cumin seeds providing a rather nutty taste for the dish. This may enhance any dish and will go perfectly with Jeera rice.

 

Aloo Channa Chaat is definitely an easy however scrumptious, hot and spicy, tangy chatpata stuff to enjoy that's made fresh. It's a recipe which is really flavorful along with combining of boiled potato cubes, chickpeas, onions, tomato, coriander leaves spiced with chili and pepper distinctive flavored with higher quantity of chaat masala along with a splash of lemon juice put into provide that additional punch.

 

Sukha Aloo or potatoes properly cubed and dry fried with Indian spices, Sukha Aloo, sukha indicate dry fry and aloo is potato. Aloo or potato is among the most preferred veggie of most particularly the kids. Sukha Aloo is a vital recipe to the Navaratri festival platter and also this dish is well-liked by people of most age groups. An easy but amazing dish of potatoes spiced with cumin seeds.

 

Potato cooked of any type may be consumed by itself or with rice, roti, chapatti, phulkas or naan. Try these recipes and excite your taste buds with assorted versions of potato recipes.



 

Comments & Reviews

 

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Recent comments

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Bangalore Hub Posted on Tue Dec 08 2015

I prepared this with rice flour and it came out good. will try with corn flour next time. thanks for the recepie. pls share videos to make spanish omlette.?

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Sharavathi Ponnuswamy Posted on Wed Dec 09 2015

Is this hashbrown??

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Mahi Abdullah Posted on Thu Dec 10 2015

hello sir

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