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Crispy Sweet Potato


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About Recipe

Bangaldumpa methai, Uralaikilangu inippu, Aloo Misti


(3 ratings)
4 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : December 11, 2018

Ingredients used in CRISPY SWEET POTATO
• Sweet potato - 2 numbers.
• Oil - 0 to fry.
• Onion - 1 numbers.
• Salt - 0 to taste.
• Curry leaves - 1 springs.
• Turmeric powder - 1 pinch.
• Red chilly powder - 1/2 teaspoons.
• Coriander powder - 1/4 teaspoons.
• Amchur powder - 2 pinch.

1. Boil sweet potato but it should not be mashy. 2. Remove peel and cut into roundels, later deep fry in hot oil. 3. Once it is crispy and brown in colour. Transfer into paper towel. 4. Heat oil in a pan, add onion, salt, curry leaves and saute it until it is nicely coloured. 5. Add fried sweet potato, turmeric powder, red chilly powder, coriander powder, amchur powder and saute it. 6. Check seasoning and switch off flame. 7. Now crispy sweet potato is ready to serve.

Cooking with images Batate madhur, Potatos , Aalugadde sihi


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Ramya Krishna Posted on Mon Dec 07 2015

is the studio renovated ???

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Crafts And More Posted on Mon Dec 07 2015


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roopa prasad Posted on Tue Dec 08 2015


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veena thakker Posted on Thu Dec 10 2015

can we shallow fry it ??

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