vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Sweet Potato

UNNIYAPPAM

Unniyappam

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

mango rice

Mango Rice

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...

FRIED MAKHANA QUICK HOME SNACK

Fried Makhana Quick Home Snack

Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time...

RAJMA VEG LOLIPOP

Rajma Veg Lolipop

Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and po...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Crispy Sweet Potato Recipe, aloo Meetha , How To Make Crispy Sweet Potato Recipe

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called sporamins, and has important healing benefits.

About Recipe

Bangaldumpa methai, Uralaikilangu inippu, Aloo Misti

How to make CRISPY SWEET POTATO

(3 ratings)
4 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CRISPY SWEET POTATO
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : December 11, 2018


Ingredients used in CRISPY SWEET POTATO
• Sweet potato - 2 numbers.
• Oil - 0 to fry.
• Onion - 1 numbers.
• Salt - 0 to taste.
• Curry leaves - 1 springs.
• Turmeric powder - 1 pinch.
• Red chilly powder - 1/2 teaspoons.
• Coriander powder - 1/4 teaspoons.
• Amchur powder - 2 pinch.
Method:

1. Boil sweet potato but it should not be mashy. 2. Remove peel and cut into roundels, later deep fry in hot oil. 3. Once it is crispy and brown in colour. Transfer into paper towel. 4. Heat oil in a pan, add onion, salt, curry leaves and saute it until it is nicely coloured. 5. Add fried sweet potato, turmeric powder, red chilly powder, coriander powder, amchur powder and saute it. 6. Check seasoning and switch off flame. 7. Now crispy sweet potato is ready to serve.






Cooking with images Batate madhur, Potatos , Aalugadde sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ramya Krishna Posted on Mon Dec 07 2015

is the studio renovated ???

Reply 0 - Replies
profile image

Crafts And More Posted on Mon Dec 07 2015

Awesome?

Reply 0 - Replies
profile image

roopa prasad Posted on Tue Dec 08 2015

nice?

Reply 0 - Replies
profile image

veena thakker Posted on Thu Dec 10 2015

can we shallow fry it ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter