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Croutes Au Jambon A La Menagere

CROUTES au JAMBON a la MENAGERE
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Croutes Au Jambon A La Menagere Recipe, How To Make Croutes Au Jambon A La Menagere Recipe

How to makeCROUTES au JAMBON a la MENAGERE?How to cookCROUTES au JAMBON a la MENAGERE?Learn the recipeCROUTES au JAMBON a la MENAGEREby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CROUTES au JAMBON a la MENAGERE

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Prep time
mins
Cook time
mins
Total time
0 mins
CROUTES au JAMBON a la MENAGERE
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in CROUTES au JAMBON a la MENAGERE
• Bread ( each cut into 4 pcs ) - 6 numbers.
• Ham(cooked) - 115 grams.
• Butter - 30 grams.
• Refind flour - 10 grams.
• Milk(boiling) - 150 ml.
• Egg whites(beaten) - 2 numbers.
• Salt and pepper - to taste.
Method:

1.remove crusts from bread slices and cut into two triangles each.

2.mince lean ham.

3.heat butter. stir in flour and cook,stirring gently for two or three minutes.

4.add boiling milk and prepare a thick white sauce.season with salt and paper.

5.reduce by hjalf, stirring all the while.

6.add finely chopped ham and stiffy beaten egg whites.

7.spread mixture on pieces of bread and deep fry in hot fat about 6 minutes.serve hot.






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