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Crullers Recipe, How To Make Crullers Recipe

How to makeCRULLERS?How to cookCRULLERS?Learn the recipeCRULLERSby vahchef.For all recipes visit

About Recipe

How to make CRULLERS

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in CRULLERS
• Baking powder a - pinch.
• Butter - 3 tablespoons.
• Cinnamon powder - 1/2 tablespoons.
• Oil - 2 cup.
• Milk - 2 tablespoons.
• Bread - 4 slice.
• Nutmeg (jaiphal) grated a - pinch.
• Condensed milk - 1 cup.
• Sugar - 1 cup.
• Powdered sugar - 1 tablespoons.
• Sieved refined flour - 2 cup.
• Eggs - 2 numbers.
  • Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
  • Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.
  • Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.
  • Add the cinnamon and the nutmeg.
  • Make a dough using a little water.
  • Knead until smooth and soft and the dough is free from stickiness.
  • Allow the dough to stand for 20 minutes.
  • Divide the dough into even sized balls.quot;quot;quot;quot;quot;quot;i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.
  • Roll the balls into 3quot; diameter rounds having a thickness of 0.5 cms.
  • Make a hole in the centre of each rounds so that it resembles like doughnuts.
  • Deep fry in a kadai till golden brown in colour.drain.
  • Sprinkle the powdered sugar on top.

Cooking with images


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vahuser Posted on Thu May 06 2010

This SUCKS it never tells you when to use the bread!!!!

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