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Crullers

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Crullers
2

Crullers Recipe 1, How To Make Crullers Recipe

Fried and glazed with confectioners sugar frosting

About Recipe

How to make Crullers 1

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Prep time
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Cook time
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Total time
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Crullers
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2007


Ingredients used in Crullers
• white sugar 4 Tablespoons.
• salt 1 Teaspoons.
• orange zest 1 Teaspoons.
• shortening 4 Tablespoons.
• hot water 1 Cup.
• all-purpose flour 1 Cup.
• eggs 3 Numbers.
• shortening 1 1/2 Tablespoons.
• confectioners' sugar 1 1/2 Cup.
• cream 3 Tablespoons.
• salt 1/8 Teaspoons.
• vanilla extract 1 Teaspoons.
How to make the recipe:
Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another. Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners frosting. To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.

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Crullers
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