Crullers 1 recipe,video recipe,how to make Crullers 1 recipe

Crullers


Author Vahchef Servings 0 persons
Published November 02, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
Fried and glazed with confectioners sugar frosting

Ingredients of Crullers

Ingredient Name Quantity Unit
white sugar  4 Tablespoons
salt  1 Teaspoons
orange zest  1 Teaspoons
shortening  4 Tablespoons
hot water  1 Cup
all-purpose flour  1 Cup
eggs  3 Numbers
shortening  1 1/2 Tablespoons
confectioners' sugar  1 1/2 Cup
cream  3 Tablespoons
salt  1/8 Teaspoons
vanilla extract  1 Teaspoons


Directions
Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another. Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners frosting. To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.
About Recipe
How to make Crullers
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Crullers
Restaurant Style Crullers
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2007
Ingredients used in Crullers
→ white sugar 4 Tablespoons.
→ salt 1 Teaspoons.
→ orange zest 1 Teaspoons.
→ shortening 4 Tablespoons.
→ hot water 1 Cup.
→ all-purpose flour 1 Cup.
→ eggs 3 Numbers.
→ shortening 1 1/2 Tablespoons.
→ confectioners' sugar 1 1/2 Cup.
→ cream 3 Tablespoons.
→ salt 1/8 Teaspoons.
→ vanilla extract 1 Teaspoons.
How to make the recipe:
Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another. Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners frosting. To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.

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