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Crullers

Crullers
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Crullers Recipe, How To Make Crullers Recipe

Fried and glazed with confectioners sugar frosting

About Recipe

How to make Crullers

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Crullers
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Crullers
• White sugar - 4 tablespoons.
• Salt - 1 teaspoons.
• Orange zest - 1 teaspoons.
• Shortening - 4 tablespoons.
• Hot water - 1 cup.
• All-purpose flour - 1 cup.
• Eggs - 3 numbers.
• Shortening - 1 1/2 tablespoons.
• Confectioners' sugar - 1 1/2 cup.
• Cream - 3 tablespoons.
• Salt - 1/8 teaspoons.
• Vanilla extract - 1 teaspoons.
Method:
Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another. Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners frosting. To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.





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