Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Chicken biryani balls are just yummy, mouth-watering and fantastic snack that is actually...

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Crunchy Fritters Recipe, How To Make Crunchy Fritters Recipe

Name: Crunchy Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This crispy corn fritter recipe mixes fresh corn kernels, capsicum into a batter that gets deep-fried and served with sauce.

About Recipe

How to make Crunchy Fritters

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Crunchy Fritters
• Capsicum - 1 numbers.
• Banana - 1 numbers.
• Baby corns - (4-5) numbers.
• Plain flour - 1/2 cup.
• Corn flour - 1 tablespoon.
• Rice flour - 1/4 cup.
• Soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Green chili sauce - 1 tea spoon.
• Ginger (grated) - 1 piece.
• Pods garlic (grated) - 2-3 numbers.
• Salt - to taste.
• Oil - to fry.
• Green chilies (finely chopped) - 1 numbers.
Method:
Deseed and slit capsicum in thick vertical strips. Slice baby corn in vertical halves. Peel and slit the banana vertically in quarters. Keep aside. Mix the flours, vinegar sauces, ginger, garlic, chili sauce, salt and make a batter. The batter should not be too thick, it should coat the vegetables slices thinly. Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece. Gently put into the hot oil. Allow to become crisp on medium heat. Drain and place on a kitchen paper to absorb extra oil. Serve hot with tomato ketchup or red chilli garlic sauce.