vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crunchy Fritters

Crunchy Fritters
SHAIYA NIMONA BIRYANI

Shaiya Nimona Biryani

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

INSTANT OATS DOSA - HORLICKS OATS

Instant Oats Dosa - Horlicks Oats

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

SOYA SAUCE FISH CURRY

Soya Sauce Fish Curry

Soya sauce fish curry is exceptionally full of flavors and tasty to enjoy at any time to ...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Crunchy Fritters Recipe, How To Make Crunchy Fritters Recipe

This crispy corn fritter recipe mixes fresh corn kernels, capsicum into a batter that gets deep-fried and served with sauce.

About Recipe

How to make Crunchy Fritters

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Crunchy Fritters
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Crunchy Fritters
• Capsicum - 1 numbers.
• Banana - 1 numbers.
• Baby corns - (4-5) numbers.
• Plain flour - 1/2 cup.
• Corn flour - 1 tablespoon.
• Rice flour - 1/4 cup.
• Soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Green chili sauce - 1 tea spoon.
• Ginger (grated) - 1 piece.
• Pods garlic (grated) - 2-3 numbers.
• Salt - to taste.
• Oil - to fry.
• Green chilies (finely chopped) - 1 numbers.
Method:
  • Deseed and slit capsicum in thick vertical strips. Slice baby corn in vertical halves.
  • Peel and slit the banana vertically in quarters. Keep aside.
  • Mix the flours, vinegar sauces, ginger, garlic, chili sauce, salt and make a batter.
  • The batter should not be too thick, it should coat the vegetables slices thinly.
  • Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece.
  • Gently put into the hot oil. Allow to become crisp on medium heat.
  • Drain and place on a kitchen paper to absorb extra oil.
    Serve hot with tomato ketchup or red chilli garlic sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter