vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cuban Eggs

Cuban Eggs
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Egg Bonda

Egg Bonda

How to makeEgg Bonda?How to cookEgg Bonda?Learn the recipeEgg Bondaby vahchef.For all re...

Honey garlic chicken

Honey Garlic Chicken

How to makeHoney garlic chicken?How to cookHoney garlic chicken?Learn the recipeHoney ga...

Egg Sauce

Egg Sauce

How to makeEgg Sauce?How to cookEgg Sauce?Learn the recipeEgg Sauceby vahchef.For all re...

mint chicken

Mint Chicken

mint chicken is very tasty dish, u can call it as green chicken too.. :)17846...

Angel Hair Pasta

Angel Hair Pasta

How to makeAngel Hair Pasta ?How to cookAngel Hair Pasta ?Learn the recipeAngel Hair Pas...

Cuban Eggs Recipe, How To Make Cuban Eggs Recipe

How to makeCuban Eggs?How to cookCuban Eggs?Learn the recipeCuban Eggsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cuban Eggs

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Cuban Eggs
Author : Vahchef
Main Ingredient : eggs
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Cuban Eggs
• Eggs hard boiled - 8 numbers.
• Cheddar cheese grated - 1 cup.
• Milk - 2 tablespoons.
• Salt and pepper - to taste.
• Butter - 2 tablespoons.
• Onion chopped - 1 numbers.
• Tomato sauce - 4 tablespoons.
• Sprig parsley - 1 numbers.
Method:

1.cut the eggs into halves scoop out the yolks.

2.mash the yolks with half the cheese milk and the seasoning.

3.fill the egg whites with the yolk mixture place them on a baking dish.

4.heat the butter in a pan stir fry the onions till crisp and tender and then stir in the tomato sauce.

5.pour the sauce over the eggs sprinkle the rest of the cheese and bake on moderate heat in a pre heated oven for 10-15 minutes.

6.serve hot on a bed of rice garnished with parsley.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter