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Cucumber Buttermilk Curry/vellarikka Moru Curry

Cucumber Buttermilk Curry/Vellarikka Moru Curry
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Cucumber Buttermilk Curry/vellarikka Moru Curry Recipe, How To Make Cucumber Buttermilk Curry/vellarikka Moru Curry Recipe

How to prepare yummy Cucumber Buttermilk Curry/Vellarikka Moru Curry?How to cookCucumber Buttermilk Curry/Vellarikka Moru Curry?Learn the recipeCucumber Buttermilk Curry/Vellarikka Moru Curryby vahchef.For all recipes visit vahrehvah.com18438

About Recipe

How to make Cucumber Buttermilk Curry/Vellarikka Moru Curry

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Cucumber Buttermilk Curry/Vellarikka Moru Curry
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Cucumber Buttermilk Curry/Vellarikka Moru Curry
• Cucumber - 1 numbers.
• Curd - 3/4 cup.
• Green chilli - 5 numbers.
• Tomato - 1 numbers.
• Shallouts - 5 to 6 numbers.
• Cumin seeds - 1/2 tablespoons.
• Grated cocunut - 3/4 cup.
• Dried red chilli - 2 numbers.
• Mustard - 1/2 tablespoons.
• Curry leaves - 1 springs.
• Fenugreek powder - pinch.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Water - .
• Oil - .
Cut the cucumber into medium cubes.Cook cucumber,shallots,green chilies ,tomato and little salt in 1 cup of water till the cucumber gets little transparent.In between grind the grated coconut,curd and cumin seeds to fine paste and keep it aside.Add this fine paste to the cooked cucumber and mix well.Close it with a lid and let it cook till the gravy become thick.Then remove it from the flame. Heat oil in another pan,add dried red chilli,mustard seeds,fenugreek powder and curry leaves.Pour it immediately to the cooked curry.Serve with rice.

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