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Cucumber Dal

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How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.For all recipes visit vahrehvah.com

About Recipe

Dosakaya pappu, Vellarikka paruppu, Sasha Sausha Daal

How to make cucumber dal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
cucumber dal
Author : Vahchef
Main Ingredient : Dall
Servings : 4 persons
Published date : June 09, 2018


Ingredients used in cucumber dal
• Toor dal - 1 cup.
• Cucumber - 1/2 numbers.
• Tomatoes (chopped) - 2 numbers.
• Onions (chopped) - 1/4 numbers.
• Lime - 1 numbers.
• Garlic cloves (chopped) - 2 clove.
• Dry red chillies - 2 numbers.
• Cilantro - 1/4 bunch.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste to taste.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Curry leaves - 2 springs.
• Hing powder/asafoetida - pinch.
Method:
  • Peel off the cucumber skin and cut into small cubes.
  • Boil toor dal untilmash consistency and keep aside.
  • Heat oil in a pan, add mustard seeds, dry red chilies when splutter add cumin seeds, chopped garlic, cook for about a minute.
  • Then add chopped onion, curry leaves, green chilies, salt, hing, turmeric powder, chopped tomatoes, cucumber and let it cook by adding water till cucumber are cooked at least70%.
  • After that add boiled dal along with a small piece of butter.
  • Cook till desired consistency then squeeze in lime juice.
  • At last, garnish with chopped coriander leaves and serve it with hot rice.





Cooking with images Sitalchinni dali, Cucumber , bele







 

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