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Cucumber Mutton Curry

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Cucumber Mutton Curry Recipe, Sabji, How To Make Cucumber Mutton Curry Recipe

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with rice.

Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.

 

Mutton curry is an Indian curry recipe tha... Read More..

About Recipe

koora, Kuzhambu, torkari

How to make Cucumber Mutton Curry

(4 ratings)
19 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Cucumber Mutton Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : December 13, 2018


Ingredients used in Cucumber Mutton Curry
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Coconut powder - 1 tablespoon.
• Chilly powder - 1 tablespoon.
• Green chilly paste - 1 tea spoon.
• Mutton - 500 grams.
• Cucumber (dosakaya) - 1 number.
• Garam masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Onion (chopped) - 2 numbers.
• Cumin seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Poppy seed paste - 1 tablespoon.
Method:
  • Heat oil in a pan add cumin seeds, chopped onions, salt, cook it till onions are brown in color, add ginger garlic paste, turmeric powder, cook this till raw flavor is gone.
  • Add coconut powder, chilly powder, green chilly paste, cucumber, add mutton stock (which you boil the mutton), poppy seed paste, put the lid on let it cook till cucumber is tender.
  • Add mutton (cooked in a pressure cooker) cook it in a slow flame for 5 minutes.
  • Add garam masala powder, chopped coriander leaves, then switch off the flame.

Serve this with rice or chapatti.






Cooking with images Rassa , Lamb rasdar, saaru





Articles


Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.

 

Mutton curry is an Indian curry recipe that's prepared from mutton and veggies and came from Bengali cuisine. Key ingredients of mutton curry consist of mutton, onion, tomato and spices.

 

Mutton curry was initially prepared, heated with a fire in a large pot. Now, it may be cooked utilizing pressure cookers and crock pots. Mutton curry can be offered with rice.

 

Tips for Cooking Mutton:

 

  • Most mutton curries need slow cooking on low heat to maintain its wetness, juices and tenderness. Meat need to very first cooked above high temperature to seal juices after which cooked until soft on low heat.

 

  • One other thing that you need to remember is when to include salt. Don't include salt to the meat prior to cooking it. Salt pushes the juices out and prevents browning. You need to add salt midway through cooking.

 

  • Mutton of the younger animal is soft and is more enjoyable. It's pink in color having a firm but gentle texture. Whether it looks red and 'wrinkled', it'll be hard.

 

  • Keep a pan of water near to the barbecue to maintain the meat moist while being grilled.

 

  • While making kebabs, marinate the meat for a longer time. This can stop the kebabs from getting tough and chewy. Also, refrigerate the kebabs for a few minutes prior to frying. It will help in binding them and provides them a good texture.

 

 

Variation:

 

  • Kosha mangsho is the Bengali variation. It typically has a lesser amount of juice and much more gravy than other mutton curries. This dish is ready in the kosha style, that involves keeping the mutton's taste and moisture making use of slow cooking and sautéing techniques.

 

  • Railway Mutton curry is a well-liked and a little spicy food was offered generally in most Railway Refreshment rooms and also on long-distance trains together with Bread and Dinner rolls.

 

  • Mutton and Ridge gourd curry is a wonderful meat preparation with mutton cooked with ridge gourd in the tasty and hot masala gravy. This dish is typically referred to as Beerakaya mamsam.

 

  • Cucumber Mutton Curry, mutton coupled with yellow-colored cucumbers to have a fascinating experience and goes perfectly with rice

 

  • Drumsticks and Mutton Curry, meat fans will enjoy this mutton curry that is cooked along with drumsticks. The meat will become delicious and tasty through the slow simmering to soak up the spices and also the drumsticks provide the taste buds a great tingle. Super easy preparation and makes a good curry with hot rice or roti.

 

Roasted Mutton Curry, mutton rich in gravy of hot and spicy mince, soaked with exceptional spices.



 

Comments & Reviews

 

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Recent comments

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Paree PREITY Posted on Wed Jun 26 2013

Wow yummy

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Sumeet Bal Posted on Wed Jun 26 2013

my mom makes pancakes with these cucumbers... please share dat also.. Thanks, sumeet bal

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jkesar13 Posted on Wed Jun 26 2013

I wish I wud ve known u while u were here in US

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Surkhab Khan Posted on Wed Jun 26 2013

Nice idea of using cucumber with mutton. I was planning to make mutton curry. I got this recipe and sounds perfect..

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mrmmhxx Posted on Wed Jun 26 2013

another good curry dado, many thanks

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lingesh radjou Posted on Wed Jun 26 2013

Nice dish chef

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Marwath Naushad Posted on Wed Jun 26 2013

Chef love ur recipes..request u to show baby food recipes plz

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missaboorah86 Posted on Wed Jun 26 2013

Very nice

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tabaks Posted on Thu Jun 27 2013

Chef, you're working against your own self. By flooding the channel by several videos every day, you're over-saturating people. I have started to skip some of your videos. Not only that there are too many, some are starting to look bland in c

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shobey26 Posted on Thu Jun 27 2013

In contrast, it keeps me frequently checking the channel for more uploads. The videos are short, sweet and to the point. A true chef and lifelong learner is someone who is constantly re-inventing, creatively experimenting and always inspiring others

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jp gummadi Posted on Thu Jun 27 2013

Pure Telugu style dish..I cook with tamat

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Lilith Maryjoy Posted on Thu Jun 27 2013

If you are satisfied with just half of dozen of dishes you can manage with difficulties already at home, please don't waste your time visiting the channel of a high creative and dedicated Chef like VanChef. He transcends your low limit taste, my

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