vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cup Cake Pasta

Masala Chicken Nuggets Chicken Pakoda

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

MEATBALLS WITH SPAGHETTI

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

BUTTER BALLS

Butter Balls

Butter balls, a crispy snack recipe to have with your family....

GINGER CAPSICUM FRIED RICE

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

STIR FRY VEGETABLES

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Cup Cake Pasta Recipe, How To Make Cup Cake Pasta Recipe

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners.

About Recipe

How to make CUP CAKE PASTA

(2 ratings)
7 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CUP CAKE PASTA
Author : Vahchef
Main Ingredient : Pasta
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in CUP CAKE PASTA
• Penne pasta - 1 cup.
• Olive oil - 1 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Onion(chopped) - 1 tea spoon.
• Mixed herbs - 1 pinch.
• Salt - to taste.
• Tomato - 1 number.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Soya granules or chunks - 1/2 cup.
• Mozzarella cheese - 1/2 cup.
• Fresh red chillies(chopped) - 1 number.
Method:
  • Boil penne pasta and keep aside.
  • Heat olive oil in a pan, add garlic, onion, mixed herbs, salt, tomato, red chilli powder, pepper powder, tomato ketchup and saute it, cook until tomato is soft.
  • Add water and switch off the flame.
  • In the boiling water add soya granules or chunks and squeeze water and keep aside.
  • In the silicon muffin mould at the base add mozzarella cheese, arrange boiled pasta in lengthwise to the corners.
  • Spread the soya granules, on top of it spread cheese and add fresh red chillies.
  • Bake them at 180 degrees for 15 minutes, later demould and top it with pasta sauce and tomato ketchup.

Now cupcake pasta is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Monica Bindu Posted on Tue Oct 06 2015

nice creativity ragini :) will try out this weekend?

Reply 0 - Replies
profile image

Nisha Pal Posted on Tue Oct 06 2015

you are looking like Deepika Padukon is she's your sister??

Reply 0 - Replies
profile image

Fatema Hossain Posted on Tue Oct 06 2015

I just love your cooking. I am soon gonna try this one too. love you ragini ji ?????????????????????????????????????

Reply 0 - Replies
profile image

Riza Nazeer Posted on Thu Oct 08 2015

hi can i use paper cups for this??

Reply 0 - Replies
profile image

Riza Nazeer Posted on Fri Oct 09 2015

Thank you?

Reply 0 - Replies
profile image

SuperEmoney123 Posted on Wed Dec 30 2015

You are soooooooo pretty! Pasta cupcakes look good as well.?

Reply 0 - Replies
profile image

Rajini Padma Posted on Sat May 07 2016

Hey the taste is good , but it's not coming out in good shape , how you show .thank you?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter