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Curd

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Curd Recipe, How To Make Curd Recipe

Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible acidic substance such as curd itself, lemon juice or vinegar.

About Recipe

How to make curd

(6 ratings)
41 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
curd
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in curd
• Milk - 300 ml.
• Curd sample - 20 ml.
Method:

Heat milk and cool to 120 fahrenheat. Add curd sample and set for 3 hrs and put in fridge when set.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Yanti Ashaiban Posted on Sat Sep 01 2012

Bahaaaha u look so funny last time!

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Einstein Wallah Posted on Tue Sep 25 2012

it should be 41-46C not 41-48C as shown ... 48C is dangerously close to 120 beyond which I think germs die

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carmen rivera Posted on Sat Oct 20 2012

Thank you for this information. I learn how to make my homemade yogurt and I eat yogurt every day and my 10 month old grandson too. God bless you!

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Benazir Nazmuddin Posted on Mon Dec 10 2012

thanks 4 ur info..

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Shahid Mansuri Posted on Thu Feb 07 2013

thanks for the info and you are very sweet as curd

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Abhinav Mahajan Posted on Fri Feb 08 2013

Can we use normal yogurt as a sample for curd, Because in USA only yogurt of different flavors are available, but I am wondering if we can use whole plane yogurt as a sample for the first time.??

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Gopi M Posted on Tue Mar 05 2013

I just like the add in the start.

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Murtaza Hathiwala Posted on Wed Apr 03 2013

can i make curd using lemon instead starter r yogrt starter and ho to make sour curd

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vbsalsa Posted on Thu Apr 25 2013

Yes. As long as the yogurt has not been pasteurized & has LIVE culture it is suitable as a starter. It does not matter if it is flavored as the flavor becomes very diluted. U can use the yogurt made to make ur next yogurt. I "pot set" m

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Neththra'sVision Posted on Thu May 23 2013

"Thair Virudu" KING OF YOGURT. Sweet Sanjay.

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ThePetalbluelite Posted on Sun Jun 09 2013

You could use kefir yogurt too. If looking for kefir in the uk and europe check out the 'organic kephir' website.

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billunolia Posted on Tue Jun 18 2013

Thankyou...king!!!

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