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Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : Curd/Yogurt
41 reviews so far
Servings : 2 persons
Published date : February 06, 2019
Heat milk and cool to 120 fahrenheat. Add curd sample and set for 3 hrs and put in fridge when set.
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Curd/plain yogurt or dahi is a dairy product obtained by curdling milk
with an edible acidic substance such as curd itself, lemon juice or
Yanti Ashaiban Posted on Sat Sep 01 2012
Bahaaaha u look so funny last time!
Einstein Wallah Posted on Tue Sep 25 2012
it should be 41-46C not 41-48C as shown ... 48C is dangerously close to 120 beyond which I think germs die
carmen rivera Posted on Sat Oct 20 2012
Thank you for this information. I learn how to make my homemade yogurt and I eat yogurt every day and my 10 month old grandson too. God bless you!
Benazir Nazmuddin Posted on Mon Dec 10 2012
thanks 4 ur info..
Shahid Mansuri Posted on Thu Feb 07 2013
thanks for the info and you are very sweet as curd
Abhinav Mahajan Posted on Fri Feb 08 2013
Can we use normal yogurt as a sample for curd,
Because in USA only yogurt of different flavors are available, but I am wondering if we can use whole plane yogurt as a sample for the first time.??
Gopi M Posted on Tue Mar 05 2013
I just like the add in the start.
Murtaza Hathiwala Posted on Wed Apr 03 2013
can i make curd using lemon instead starter r yogrt starter and ho to make sour curd
vbsalsa Posted on Thu Apr 25 2013
Yes. As long as the yogurt has not been pasteurized & has LIVE culture it is suitable as a starter. It does not matter if it is flavored as the flavor becomes very diluted. U can use the yogurt made to make ur next yogurt. I "pot set" m
Neththra'sVision Posted on Thu May 23 2013
"Thair Virudu" KING OF YOGURT. Sweet Sanjay.
ThePetalbluelite Posted on Sun Jun 09 2013
You could use kefir yogurt too. If looking for kefir in the uk and europe check out the 'organic kephir' website.
billunolia Posted on Tue Jun 18 2013
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