vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curd Cocoa Cake

curd cocoa cake
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Curd Cocoa Cake Recipe, How To Make Curd Cocoa Cake Recipe

this is made with curd, cocoa, sugar, maida or all purpose flour and little mirinda or pepsi or 7 up

Cakes are a vital part for most of the celebrations, birthday parties, baby shower, weddings or Christmas festival.  It's an all-time favorite amongst people of every age group but becomes a little difficult for people who are vegetarians, who don't eat eggs or those people who are allergic to eggs. Eggless sponge cake is one such cake that is a blessing for them and can similarly enjoy eating yummy eggless cakes and enjoy it like others... Read More..

About Recipe

How to make curd cocoa cake

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
curd cocoa cake
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in curd cocoa cake
• Cocoa powder - 7 teaspoons.
• Maida or all purpose flour - 3/4 cup.
• Vanilla essence - one teaspoons.
• Sugar - half cup.
• Curd - half cup.
• Cooking oil - half cup.
• Baking soda - half teaspoons.
• Mirinda /pepsi /7 up - apprx 1/2 cup.
• Icing sugar - half cup.
Method:
First blend well oil, sugar and curd to a nice smooth batter. Take the flour and mix baking soda and 5 spoons of cocoa powder (of 7 use only 5 now)-(if possible seive 3 times to distribute it well) . Now mix this to the curd mixture also add mirinda or 7 up little by little to make a thin batter (like idli or dosa consistency). Pour this on a baking tray and keep in microwave oven or 5 mins or if it is oven approx 7 mins. Take and cool. Optional Chocolate sauce- take icing sugar 1/2 cup 2 spoons cocoa powder, 3 drops of vanilla essence and little mirinda or 7 up mix well and pour on top of the cake and decorate with nuts. Try this a quick and eggless cake.





Cooking with images





Articles


Cakes are a vital part for most of the celebrations, birthday parties, baby shower, weddings or Christmas festival.  It's an all-time favorite amongst people of every age group but becomes a little difficult for people who are vegetarians, who don't eat eggs or those people who are allergic to eggs. Eggless sponge cake is one such cake that is a blessing for them and can similarly enjoy eating yummy eggless cakes and enjoy it like others do. The eggless sponge cake sheets can be used to make numerous different types of cakes.

 

Generally, eggs are usually added after whisking that helps to inculcate air into it to cause a fluffy and provides spongy nature to the cake. Additionally, it boosts both taste and texture that assist in raising the cake, but vegetarians don't worry because there are a variety of egg substitutes where they are able to use condensed milk or any egg substitute powder. Even though eggs are an essential ingredient to produce sponge cakes, it can also be made without eggs.

 

As suggested by its name the eggless sponge cake is made without eggs and it is very spongy, if you press the crust it springs back. Its spongy texture is used in making gateaux, pastries in which the cake soaks the fruit juices and helps to make the dessert extremely soft to eat. The sponge texture is accomplished by making the mixture properly aerated which can be accomplished by beating but simultaneously over beating can also spoil the cake.

 

Eggless sponge cake is a versatile cake by itself or also is a base for several fillings such as the Black forest cake, pineapple pastries, chocolate pastries etc. This cake is used for making numerous desserts and therefore has its own importance.


comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter