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Curd Pachadi

Curd Pachadi
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Curd Pachadi Recipe, How To Make Curd Pachadi Recipe

How to makeCurd Pachadi?How to cookCurd Pachadi?Learn the recipeCurd Pachadiby vahchef.For all recipes visit

About Recipe

How to make Curd Pachadi

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Curd Pachadi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Curd Pachadi
• Sour curds - 225 grams.
• Green chillies - 10 grams.
• Coconut - 55 grams.
• Ginger - 15 grams.
• Coconut oil - 15 ml.
• Mustard seeds - 1 teaspoons.
• Curry leaves - to taste.
• Salt - to taste.

1. Grate and grind coconut to fine paste .

2. Chop green chillies and ginger .

3. Beat curds well. Add ground coconut , green chillies and ginger . Add salt ; mix well .

4. Heat oil . Add curry leaves and mustard seeds . When the mustard seeds crackle add to the curds mixture . Mix well .

Cooking with images


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