Curry Leaf Powder

Share
44 Ratings
44 Reviews
Print
Recipe By Vahchef
40 m
2 servings
108.209 Cals

Tomato Saar

Tomato soup from Maharashtra called as tomato saar. This saar is very famous in Maharasht...

Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

Aloo Capsicum Manchurian Fried Rice

This potato capsicum manchurian is a delicious Chinese cuisine and easy to make and tast...

Curry Leaf Powder Recipe, karipathga podi recipe, How To Make Curry Leaf Powder Recipe

Name: Curry Leaf Powder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is very rich in calcium, iron and vitamin A.

About Recipe

Karivpaku podi, Kriveppilai powder idli, Bursunga curry powder

How to make Curry Leaf Powder

(44 ratings)

44 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 2 persons
Published date : October 27, 2018

Ingredients used in Curry Leaf Powder
• Curry leaves - 1 spring.
• Garlic(optional) - 4 cloves.
• Tamarind - 1 tablespoon.
• Green chilies (chopped) - 4-5 number.
• Pepper corns - 1 tea spoon.
• Methi seeds - half tea spoon.
• Mustard seeds - 1 tea spoon.
• Chana dal - half cup.
• Oil - as required.
• Salt - to taste.
• Cumin seeds - half tea spoon.
Method:
In a pan add oil mustard seeds, methi seeds, cumin seeds mix them. Add chana dal, peppercorns, tamarind cook all of them on low heat. As chana dal gets the color, add green chillies, garlic. Cook till chillies become dry. Once green chillies starts drying, add curry leaves hing powder. Cook on a low flame till curry leaves dry out. Add a pinch of salt allow the mixture to cool down. Blend the mixture add salt to the powder if required.

Guest Posted on Mon Aug 15 2016

Sir do we need to dry the leaves before the process?

Reply 0 - Replies

kewlguyrocking Posted on Tue Apr 01 2008

Thanks sanjay garu !! for kaarappodi !!:)

Kani i remember that my mom uses dhaniya also in making this powder !! Dhaniyalu kooda veyachu kada ??

VahChef Posted on Tue Apr 01 2008

yes you can add to suit to your taste

donotbedeceived Posted on Wed Apr 09 2008

There are 2 ingredients you mention to use that I can't make out. It sounds like you say chimera? It's the ingredient after the cumin seed and it looks like lentils? The other ingredient I can't make out sounds like pinktoratu, it's t

Raman Kumar Posted on Sat Apr 12 2008

the first one is chana dal as we north indians call it. It is split chick peas ( or does it go by another name ?). Go to any store which has indian spices and buy "Chana Daal". If you dry grind it into powder you would get "Besan"

donotbedeceived Posted on Sun Apr 27 2008

awesome, thank you both!

ArgoSG Posted on Tue May 18 2010

@sherbani Tamarind

sur sangeet Posted on Sat Mar 10 2012

how to grow curry leaves at home

prem jk Posted on Tue Apr 03 2012

ayya tumma sanjay garu nenu meeku pedda abhimanini. thanks for every everything .