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Curry Leaf Powder

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Curry Leaf Powder Recipe, karipathga podi recipe, How To Make Curry Leaf Powder Recipe

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is very rich in calcium, iron and vitamin A.

About Recipe

Karivpaku podi, Kriveppilai powder idli, Bursunga curry powder

How to make Curry Leaf Powder

(44 ratings)
44 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Curry Leaf Powder
Author : Vahchef
Main Ingredient : Curry leaves
Servings : 2 persons
Published date : October 27, 2018


Ingredients used in Curry Leaf Powder
• Curry leaves - 1 spring.
• Garlic(optional) - 4 cloves.
• Tamarind - 1 tablespoon.
• Green chilies (chopped) - 4-5 number.
• Pepper corns - 1 tea spoon.
• Methi seeds - half tea spoon.
• Mustard seeds - 1 tea spoon.
• Chana dal - half cup.
• Oil - as required.
• Salt - to taste.
• Cumin seeds - half tea spoon.
Method:
  • In a pan add oil mustard seeds, methi seeds, cumin seeds mix them.
  • Add chana dal, peppercorns, tamarind cook all of them on low heat.
  • As chana dal gets the color, add green chillies, garlic. Cook till chillies become dry.
  • Once green chillies starts drying, add curry leaves hing powder. Cook on a low flame till curry leaves dry out.
  • Add a pinch of salt allow the mixture to cool down.
  • Blend the mixture add salt to the powder if required.





Cooking with images Kadhi limb, Curry leaf powder, Karibevu spice blend







 

Comments & Reviews

 

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Recent comments

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Guest Posted on Mon Aug 15 2016

Sir do we need to dry the leaves before the process?

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Guest Posted on Mon Aug 15 2016

Sir do we need to dry the leaves before the process?

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Guest Posted on Mon Aug 15 2016

Sir do we need to dry the leaves before the process?

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kewlguyrocking Posted on Tue Apr 01 2008

Thanks sanjay garu !! for kaarappodi !!:)

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kewlguyrocking Posted on Tue Apr 01 2008

Kani i remember that my mom uses dhaniya also in making this powder !! Dhaniyalu kooda veyachu kada ??

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VahChef Posted on Tue Apr 01 2008

yes you can add to suit to your taste

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donotbedeceived Posted on Wed Apr 09 2008

There are 2 ingredients you mention to use that I can't make out. It sounds like you say chimera? It's the ingredient after the cumin seed and it looks like lentils? The other ingredient I can't make out sounds like pinktoratu, it's t

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Raman Kumar Posted on Sat Apr 12 2008

the first one is chana dal as we north indians call it. It is split chick peas ( or does it go by another name ?). Go to any store which has indian spices and buy "Chana Daal". If you dry grind it into powder you would get "Besan"

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donotbedeceived Posted on Sun Apr 27 2008

awesome, thank you both!

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ArgoSG Posted on Tue May 18 2010

@sherbani Tamarind

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sur sangeet Posted on Sat Mar 10 2012

how to grow curry leaves at home

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prem jk Posted on Tue Apr 03 2012

ayya tumma sanjay garu nenu meeku pedda abhimanini. thanks for every everything .

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