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Curry Leaves Buttermilk

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Curry Leaves Buttermilk Recipe, Lassi Khatti , How To Make Curry Leaves Buttermilk Recipe

The curry leaves ground to a fine paste and mixed with buttermilk. It can also be taken on an empty stomach with beneficial results in case of stomach upsets.

About Recipe

Majjiga pulusu, Moru kulambu, Ghol thok

How to make CURRY LEAVES BUTTERMILK

(33 ratings)
3 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
CURRY LEAVES BUTTERMILK
Author : Vahchef
Main Ingredient : Butter Milk
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in CURRY LEAVES BUTTERMILK
• Butter milk - 1 cup.
• Water - 1/2 cup.
• Asafoetida - 1 pinch.
• Lime juice - 1 tablespoon.
• Curry leaves(crushed) - 1 spring.
• Salt - to taste.
Method:
  • Take the glass jar, add butter milk, water, asafoetida, lime juice, curry leaves, salt and mix thoroughly.
  • Check for seasoning and transfer it into a serving glass.

Now the cool curry leaves buttermilk is ready to serve in hot summer.






Cooking with images Tak Ammbaa, Butter Milk launji, Majjige Huli







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Apr 27 2015

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shukoor n Posted on Tue Apr 28 2015

Hi !!Thanks for your lovely recipies , I luv it .why do u use hing in this recipe ????????? u did not mention .plz reply.Thanks?

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Paree Preity Posted on Fri May 08 2015

Hello Ragini Ji could you please show us how to make an easy + simple butter milk?Thanks?

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