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Curry Leaves Chicken

curry leaves chicken
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Curry Leaves Chicken Recipe, How To Make Curry Leaves Chicken Recipe

it is a different recipe with tastes very good

About Recipe

How to make curry leaves chicken

(1 ratings)
1 reviews so far
Prep time
60 mins
Cook time
25 mins
Total time
85 mins
curry leaves chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in curry leaves chicken
• Dhania powder - 2 tablespoons.
• Turmaric - 1/2 tablespoons.
• Oil - 3 tablespoons.
• Curd - 3 tablespoons.
• Ajinamoto - 1 pinch.
• Salt - 1 to taste.
• Chilli powder - 2 teaspoons.
• Cury leaves - 1 bunch.
• Chicken - 500 grams.
• Garam masala - 1 tablespoons.
• Giner garlic paste - 2 tablespoons.
• Onion - 1 small.
Method:
marinate chicken with all above ingredients (except curry leaves) for 1 hour. take a pan and fry the curry leaves till they are dry and make powder of these leaves in mixer and keep a aside. now take a pan and heat oil. when onions are fried add marinated chicken keeping the lid for 15- 20 mins stirring in between. when chicken is well cooked and when you think the gravy is enough for you, then add curry leaves powder and cook for 1-2 mins . and garish with crilentro now tasty tasty curry leaves chicken is ready....it goes good with rice, chapathi





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vahuser Posted on Thu Jan 17 2013

This was delicious but the recipe should be clearer since it hints that the onions are part of the marinade, when they are actually fried. Should say also to add water as the sauce boils down, and also how big a "bunch" of curry leaves is for us non-

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