vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Chicken

curry leaves chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Country Captain Chicken

Country Captain Chicken

Sounds complicated and a lot of work but not really once youve got the ingredients are cu...

Mother-In-Laws Eggs

Mother-in-laws Eggs

How to makeMother-In-Laws Eggs?How to cookMother-In-Laws Eggs?Learn the recipeMother-In-...

SPICY CHICKEN SAALAN

Spicy Chicken Saalan

How to makeSPICY CHICKEN SAALAN?How to cookSPICY CHICKEN SAALAN?Learn the recipeSPICY CH...

Parsi Devilled Eggs

Parsi Devilled Eggs

Parsi Cuisine refers to the traditional cuisine of the Parsis of India. These deviled egg...

Chili Taco

Chili Taco

How to makeChili Taco?How to cookChili Taco?Learn the recipeChili Tacoby vahchef.For all...

Curry Leaves Chicken Recipe, How To Make Curry Leaves Chicken Recipe

it is a different recipe with tastes very good

About Recipe

How to make curry leaves chicken

(1 ratings)
1 reviews so far
Prep time
60 mins
Cook time
25 mins
Total time
85 mins
curry leaves chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in curry leaves chicken
• Dhania powder - 2 tablespoons.
• Turmaric - 1/2 tablespoons.
• Oil - 3 tablespoons.
• Curd - 3 tablespoons.
• Ajinamoto - 1 pinch.
• Salt - 1 to taste.
• Chilli powder - 2 teaspoons.
• Cury leaves - 1 bunch.
• Chicken - 500 grams.
• Garam masala - 1 tablespoons.
• Giner garlic paste - 2 tablespoons.
• Onion - 1 small.
Method:
marinate chicken with all above ingredients (except curry leaves) for 1 hour. take a pan and fry the curry leaves till they are dry and make powder of these leaves in mixer and keep a aside. now take a pan and heat oil. when onions are fried add marinated chicken keeping the lid for 15- 20 mins stirring in between. when chicken is well cooked and when you think the gravy is enough for you, then add curry leaves powder and cook for 1-2 mins . and garish with crilentro now tasty tasty curry leaves chicken is ready....it goes good with rice, chapathi





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Jan 17 2013

This was delicious but the recipe should be clearer since it hints that the onions are part of the marinade, when they are actually fried. Should say also to add water as the sauce boils down, and also how big a "bunch" of curry leaves is for us non-

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter