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Curry Leaves Mutton

Curry Leaves Mutton
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Curry Leaf Mutton curry is a tasty and spicy Andhra restaurant style recipe with rich gravy.

About Recipe

How to make Curry Leaves Mutton

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Curry Leaves Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Curry Leaves Mutton
• Oil - as required.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Cloves - 4 numbers.
• Cinnamon stick - 1 small.
• Mutton - 1 pound.
• Salt - to taste.
• Cinnamon-clove powder - 1/4 tea spoon.
• Curry leaves - 1 bunch.
• Onion - 1 number.
Method:
  • Wash and pressure cook the mutton pieces with turmeric powder and salt for about 3-4 whistles or until cooked.
  • Heat oil in a pan, then addcinnamon and cloves. Add sliced onions and fry until light brown, then add mutton pieces, fry well.
  • Add ginger - garlic paste, fry well.
  • Add red chili powder, coriander powder, fry well.
  • Finally add the curry leaves and fry well.

Serve hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Mar 12 2008

it was good i enjoyed eating it ,i guess it is south indian style though .

Reply 0 - Replies

 


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