vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Mutton

Curry Leaves Mutton
GINGER AND LEMON TEA

Ginger And Lemon Tea

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold an...

ALOO STUFFED SPINACH PAKODA

Aloo Stuffed Spinach Pakoda

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves....

Paneer Butter Pepper Fry

Paneer Butter Pepper Fry

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly bro...

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

HOT LEMON TEA WITH MINT

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

KARELA PULUSU

Karela Pulusu

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Curry Leaves Mutton Recipe, How To Make Curry Leaves Mutton Recipe

Curry Leaf Mutton curry is a tasty and spicy Andhra restaurant style recipe with rich gravy.

About Recipe

How to make Curry Leaves Mutton

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Curry Leaves Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Curry Leaves Mutton
• Oil - as required.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Cloves - 4 numbers.
• Cinnamon stick - 1 small.
• Mutton - 1 pound.
• Salt - to taste.
• Cinnamon-clove powder - 1/4 tea spoon.
• Curry leaves - 1 bunch.
• Onion - 1 number.
Method:
  • Wash and pressure cook the mutton pieces with turmeric powder and salt for about 3-4 whistles or until cooked.
  • Heat oil in a pan, then addcinnamon and cloves. Add sliced onions and fry until light brown, then add mutton pieces, fry well.
  • Add ginger - garlic paste, fry well.
  • Add red chili powder, coriander powder, fry well.
  • Finally add the curry leaves and fry well.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 12 2008

it was good i enjoyed eating it ,i guess it is south indian style though .

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter