Custard Cookies

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79 Ratings
105 Reviews
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Recipe By Vahchef
25 m
4 servings
353 Cals

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Custard Cookies Recipe, Maida flour Meetha , How To Make Custard Cookies Recipe

Name: Custard Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Custard cookies are amazing shortbread having a excellent texture yet soft made with custard powder mix.

About Recipe

Maida flour methai, Maida flour inippu, Maida flour Misti

How to make Custard Cookies

(79 ratings)

105 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 13, 2018

Ingredients used in Custard Cookies
• All purpose flour / maida flour - 250 grams.
• Sugar powder / icing sugar - 155 grams.
• Butter - 250 grams.
• Custard powder - 155 grams.
• Egg - 1 numbers.
Method:
Take a bowl, add butter, sugar powder, mix this to a creamy consistency. To it, even add beaten egg and mix it well. In another bowl, add all purpose flour mixture and custard powder, mix well. Later transfer this mixture to the above bowl, mix it like a soft dough (i.e, like soft creamy texture). Make them into round balls and coat them with icing sugar. Later transfer this to baking tray, take a fork and press it on the top of the roundels. At last, bake them at 180 degree centigrade for 15 minutes. Delicious Custard Cookies is now ready to serve.

Catherine Posted on Mon Jun 05 2017

Another name for cookies is biscuits. Thank you for sharing.

Reply 0 - Replies

WordOnWheels Posted on Sun Feb 15 2015

thats not a cookie, thats a biscuit.?

all purpose flat ? what the ??

Shabana Verino Posted on Sun Feb 22 2015

you know what i like to see when vahchef is tasting his recepice , really you see in his face how delecieuse is . I'm a fan of your kichen .?

kmp Posted on Wed Feb 25 2015

How can i replace egg in this recipe? ?

Asha Visavadia Posted on Thu Feb 26 2015

Very good .like watching n cooking as well?

snehal mohatkar Posted on Fri Feb 27 2015

How can I replace egg?

Santhosh Pasupuleti Posted on Sat Feb 28 2015

Chef...thanks for your invaluable contribution in inspiring us to cook better...I got to tell you what makes you different from other chef's/shows...you follow simple methods with ingredients/cooking gadgets that are easily available at every hom

pooja sharma Posted on Tue Mar 03 2015

MINI SOLDIER Posted on Wed Mar 04 2015

i can understand u?

Paul Jenkins Posted on Sat Mar 07 2015

i was just wondering whether you lived in England America or India??