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Custard Semiya

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Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, and milk by enriching with roasted nuts.

About Recipe

Semiya methai, Semiya inippu, ?Simoi Misti

How to make CUSTARD SEMIYA

(13 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CUSTARD SEMIYA
Author : Vahchef
Main Ingredient : Semiya/Vermicelli
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in CUSTARD SEMIYA
• Ghee - 1 tablespoon.
• Raisins - 8-10 numbers.
• Cashew nuts - 6-10 numbers.
• Almonds(chopped) - 4 numbers.
• Semiya - 1 cup.
• Milk - 500 ml.
• Sugar - 1/2 cup.
• Custard powder - 1 tablespoon.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Heat ghee in a pan and add raisins, cashew nuts, almonds and saute it.
  • Add semiya and roast it.
  • Boil milk in a pan and add above samiya mixture and stir it.
  • When the milk is boiling add sugar and mix it.
  • Add custard powder mixed in little water, cardamom powder and allow it cook.

Now the custard semiya is ready to serve.






Cooking with images Shevaya Sev madhur, Semiya Vermicelli , Shavige Semia sihi







 

Comments & Reviews

 

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Recent comments

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Divya Dindukurthi Posted on Fri Jun 26 2015

Please have a smile on faceAnd the recipe turns out yummyyyy :)?

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Rania Tiara615 Posted on Thu Mar 10 2016

Thanz 4 d recipe n conversing in English it's wonderful once again thanz 4 sharing?

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Menuhin D'Souza Posted on Wed Apr 13 2016

Simple and delicious. Thanks?

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