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Cut Egg Curry

Cut egg curry
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Cut Egg Curry Recipe, How To Make Cut Egg Curry Recipe

How to makeCut egg curry?How to cookCut egg curry?Learn the recipeCut egg curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cut egg curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Cut egg curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Cut egg curry
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Coriander leaver - 1 springs.
• Mirchi powder - 1 tablespoons.
• Oil - 1 to fry.
• Daniya powder - 1 teaspoons.
• Garam masala powder - 1 tablespoons.
• Mirchi - 6 numbers.
• Onions - 2 large.
• Eggs - 4 numbers.
• Turmeric powder - 1 pinch.
• Cumin seeds - 1 pinch.
• Milk - 1/2 cup.
Method:

First boil the eggs and keep aside take a pan add oil In it after oil is hot add Cumin seeds and after it fry add chopped onions and salt to it and add ginger garlic paste to it and wait till it fry after that add murchi powder,garammasala,daniyapowder,tumericpowder,and make it fry after that cut the white egg into small cubes by removing the yellow part of egg and add white cubes and yellow one in pan and wait till it cook after that add milk to it






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