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sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cuts Of Vegetables

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Cuts Of Vegetables Recipe, How To Make Cuts Of Vegetables Recipe

learn various cuts of vegetables The vegetable cut selected for a particular dish must complement the dish it is being used for. For example, sambar we require larger pieces than small pieces. Many other loose descriptions exist i.e. strips, bite-size.

About Recipe

How to make Cuts of Vegetables

(85 ratings)
100 reviews so far
Prep time
20 mins
Cook time
mins
Total time
20 mins
Cuts of Vegetables
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : March 07, 2019


Ingredients used in Cuts of Vegetables
• Carrots - as required.
• Red, yellow, green capsicum - as required.
• Tomatoes - as required.
• Lemon - as required.
• Radish - as required.
• Potato - as required.
• Garlic - as required.
Method:

Cuts vegetables into slices, cubes, lengths...etc






Cooking with images







 

Comments & Reviews

 

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Recent comments

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princy kudi Posted on Tue Jun 30 2015

Wow so nyc recipe i like it keep it up ?

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Satiishh T Sattya Posted on Sat Jul 04 2015

His way of explanation is AWESOME?

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saawan rao Posted on Mon Jul 06 2015

This video is very helpful to beginners like me and it's a basic knowledge that we have to learn in the kitchen. Thank you chef for this video.?

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FS collection Posted on Tue Jul 07 2015

?

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manoj vijay Posted on Fri Jul 17 2015

Sir please make video explaining different types of knives used in kitchen and there specialty. I mean which knife is good for cutting which has type of vegetable. I want a knife set. Which one do u suggest. Brand and place to find also?

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gsbsusj Posted on Thu Jul 23 2015

Very helpful video, thank you Chef.?

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sadaf khan Posted on Tue Jul 28 2015

Check out this video on YouTube: ?

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Ashish Tiwari Posted on Sat Aug 08 2015

Chef hi how are you buy the wayI need your  right now I am Using Richardson Sheffield Sabateir Trompette Knife and I was looking to buy new one because it was to bulky and I am looking for Wusthof Gourmet or J.A. HENCKELS  both are Forge knife but I

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Samrat Biswas Posted on Mon Aug 17 2015

wow.... really impressed sir. i am a beginner student of kooking ,just brought some knife and made a chopping board myself and u just help me a lot how to cut vegetables .... thanks a lot.?

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chibi chakaravarthi Posted on Sat Aug 22 2015

VahChef ! I make amazing Double Chilli Chicken curry due to you ! the recipe is super fast and it is great for high protein diets, I just keep some chicken on the fridge and turn them into Double Chilli Chicken dry with minimal oil before my workouts

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Mohamed Shahid Posted on Mon Sep 07 2015

tnx chef?

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tvv ak Posted on Wed Sep 09 2015

You are my favorite Chef......?

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