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Daal Parotha

Daal Parotha
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Daal Parotha Recipe, How To Make Daal Parotha Recipe

How to makeDaal Parotha ?How to cookDaal Parotha ?Learn the recipeDaal Parotha by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Daal Parotha

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Prep time
mins
Cook time
mins
Total time
0 mins
Daal Parotha
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Daal Parotha
• Wheat flour - 4 cup.
• Tuvar daal - 1 cup.
• Onion - 2 numbers.
• Green chillies - 4 numbers.
• Chilli powder - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Amchur powder - 1 teaspoons.
• Cliantro - 1/2 bunch.
• Salt - to taste.
• Oil - to fry.
• Butter - to taste.
Method:
  1. Pressure cook the daal for one to two whistles taking care to see that the daal is not over cooked.
  2. Mix the wheat flour with water similar to chapathi dough.
  3. To the cooked daal add salt, onions, green chillies, cumin seeds, cliantro , amchur powder, chilli powder and mix well.
  4. Make a small puri out of the dough and add a table spoon of the stuffing. Reroll into the form of chapathi.
  5. Fry on tawa adding oil until golden brown on both sides.

Serve hot with a dab of butter. Goes well with any gravy and a bowl of plain or seasoned curds.






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