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Dabba Gosht

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Dabba Gosht Recipe, How To Make Dabba Gosht Recipe

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish.

About Recipe

How to make Dabba Gosht

(9 ratings)
55 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Dabba Gosht
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : January 11, 2019


Ingredients used in Dabba Gosht
• Meat - 500 grams.
• Corn - 1/2 cup.
• Yellow, green bell pepper (chopped) - 1 cup.
• Green peas - 1 cup.
• Cheese (grated) - 1 cup.
• Chilli sauce - 1 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Garlic (chopped) - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Butter - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Garam masala powder - 1 tablespoon.
• Milk - 1 cup.
• Chilli powder - 2 tablespoons.
• All-purpose flour - 1 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cardamom - 3 numbers.
• Eggs - 3 numbers.
• Beans (chopped) - 1/2 cup.
• Carrot (chopped) - 1/2 cup.
• Macaroni (boiled) - 1 cup.
• Onions (chopped) - 1 cup.
• Eggs (boiled & sliced) - 2 numbers.
• Tomato (sliced) - 2 numbers.
• Salt - to taste.
• Water - as required.
• Coriander leaves (chopped) - 1 bunch.
• Cloves - 2 numbers.
• Star anise - 1 number.
• Biryani flower - 1 number.
• Cinnamon stick - 2 small.
Method:
  • Take a pressure cooker, add meat, whole garam masala spices ( cardamom, cloves, star anise, biryani flower,cinnamon stick), turmeric powder, salt, water (as required), and cook it with closed lid for about 2 to 3 whistles.
  • In a bowl, add 3 eggs, salt (to taste), chopped coriander leaves and mix well. Keep aside.

For preparation of white sauce:

  • Melt butter in a pan, add all purpose flour and mix it well, cook it till raw flavors of flour is gone.
  • Then add cumin seeds, chopped onions, chopped garlic, coriander powder, cumin powder, garam masala, chilli powder, mix well.
  • Later cook the above mixture by adding milk in small quantities.
  • Add cooked meat pieces along with stock to the above pan, mix it.
  • In the same pan, add salt, green peas, chopped yellow, green bell pepper, corn, beans, carrot, macaroni, tomato ketchup, chilli sauce, mix it well and switch off the flame.
  • At last, add cheese to the above pan, then transfer this in to haven proof dish, add thin slices of tomatoes and boiled egg then again layer it again with above prepared gravy and finally top it with beaten eggs.
  • Finally, Let it cook at 170 degree centigrade for about 20 minutes in an oven.

Delicious Dabba Gosht is now ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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iKing20i Posted on Thu Apr 18 2013

Can you make Tandoori Chicken ? Thanks :D Greetings from Austria ..

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Dhanush v.k Posted on Thu Apr 18 2013

chef is the flour maida?

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faraz adil Posted on Thu Apr 18 2013

Fantastic dish.

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4Methylendioxy Posted on Thu Apr 18 2013

das Internet ist ein Dorf

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Jacqueline S Posted on Thu Apr 18 2013

Chef...i am trying to keep up with all your recipes! There goes my weight....

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C V Sunil Kumar Posted on Thu Apr 18 2013

okk awesome .. but it looks so heavy to eat.... will try this for sure ,,thanks

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makola1970 Posted on Thu Apr 18 2013

wow

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Rockyeeful Posted on Thu Apr 18 2013

Wow :P I'm going to try this one someday :)

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jaanamen Posted on Thu Apr 18 2013

yes

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Olpaj Posted on Thu Apr 18 2013

a bit overdone recipe for me. id finish after adding the veggies to the meat stew and serve it like that maybe with some cooked potatoes :)

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ravi pillala Posted on Thu Apr 18 2013

Can we make this with chicken also??? Plz Reply!!!

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Minae2584 Posted on Thu Apr 18 2013

This looks amazing

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