Dahi Jihinga Curry - Prawn In Mustard Curd Curry

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22 Ratings
8 Reviews
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Recipe By Vahchef
35 m
4 servings
99.5 Cals

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Dahi Jihinga Curry - Prawn In Mustard Curd Curry Recipe, Sadari Sabji, How To Make Dahi Jihinga Curry - Prawn In Mustard Curd Curry Recipe

Name: Dahi jihinga Curry - Prawn in Mustard Curd Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish and goes very well with rice and roti.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Dahi jihinga Curry - Prawn in Mustard Curd Curry

(22 ratings)

8 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Dahi jihinga Curry - Prawn in Mustard Curd Curry

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Dahi jihinga Curry - Prawn in Mustard Curd Curry
• Tiger prawns - 250 grams.
• Mustard paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 cup.
• Cumin powder - 1 tea spoon.
• Chili powder - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Tomatoes (chopped) - 1 kg.
• Onions (chopped) - 1 kg.
• Curry leaves - 2 springs.
• Pepper (crushed) - 1/2 tea spoon.
• Yogurt / curd - 1/4 cup.
• Butter - 1 tablespoon.
• Lemon slices - 4 slice.
• Oil - 2 tablespoons.
Method:
Preparation of Onion and Tomato Gravy: Heat oil in a pressure cooker, add chopped onions, salt, saute it Then add ginger garlic paste, chopped tomatoes, turmeric powder, chili powder, cumin powder, coriander powder, mix this and let it cook with closed lid for 15 to 20 minutes on a slow flame (6 to 7 whistles). Preparation of Prawns Gravy: Heat butter in a pan, add tiger prawns and saute it. Then add mustard paste, above prepared 2 tablespoons of onion and tomato gravy, curry leaves, crush pepper and mix it. Add yogurt, salt, garam masala powder to the same pan, mix this and cook it for 3 minutes on a slow flame. At last, add lemon slices and mix it, then switch off the flame.

Paresh Desai Posted on Sun Jul 21 2013

First one to watch this. FUN-Tastic. :-)

Reply 0 - Replies

I meant comment on this.

domdomdidity Posted on Sun Jul 21 2013

VanChef, just how spicy is this dish, man it looks great but so much chili, I'm tempted!!!!

denettra Posted on Sun Jul 21 2013

i am soooooooooo making this!!

sankha mukherjee Posted on Mon Jul 22 2013

This must be super delicious.

sema rai Posted on Wed Jul 31 2013

awesome dish

Varun Rokzz Posted on Fri Dec 20 2013

yeah baby!!!!!!?

Tarique Anawar Posted on Sun Apr 26 2015

Hi Sanjay, Today I prepared this... my preparation looked exact same, only thing is with tomato and yogurt my gravy become little sour... so added little bit sugar. The preparation was Delicious none the less!?