Dahi jihinga Curry - Prawn in Mustard Curd Curry

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Shrimp

(18 ratings)

8 reviews so far

Servings : 4 persons

Published date : April 23, 2018

Ingredients used in Dahi jihinga Curry - Prawn in Mustard Curd Curry

Method:

Preparation of Onion and Tomato Gravy:

• Heat oil in a pressure cooker, add chopped onions, salt, saute it
• Then add ginger garlic paste, chopped tomatoes, turmeric powder, chili powder, cumin powder, coriander powder, mix this and let it cook with closed lid for 15 to 20 minutes on a slow flame (6 to 7 whistles).

Preparation of Prawns Gravy:

• Heat butter in a pan, add tiger prawns and saute it.
• Then add mustard paste, above prepared 2 tablespoons of onion and tomato gravy, curry leaves, crush pepper and mix it.
• Add yogurt, salt, garam masala powder to the same pan, mix this and cook it for 3 minutes on a slow flame.
• At last, add lemon slices and mix it, then switch off the flame.