vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Keema Samosa

Dahi Keema Samosa
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Keema Samosa Recipe, How To Make Dahi Keema Samosa Recipe

How to makeDahi Keema Samosa?How to cookDahi Keema Samosa?Learn the recipeDahi Keema Samosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dahi Keema Samosa

(1 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Dahi Keema Samosa
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Dahi Keema Samosa
• Ginger-garlic paste - 10 grams.
• Chopped ginger - 4-5 grams.
• Dry fruits - 15-20 grams.
• Keema - 250 grams.
• Hung curd - 1 tablespoons.
• Garam masalas-for taste - 1 tablespoons.
• Whole garam masalas - 5 grams.
• Onion - 50 grams.
• Refined flour - 250 grams.
Method:
Heat oil, add whole garam masala, sliced onions and sauteacute; until they turn a golden brown.
Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well.
Add the marinated keema to the oil and cook well.
Add the chopped ginger to the keema. Add the dry fruits.
For the Samosa
Add salt to refined flour along with oil to make a stiff dough.
Portion into small balls. Roll into pancakes.
Add the keema to pancake and shape (crescent shaped).
Fry till cooked.
For the Dip
Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter