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Dahi Machi

Dahi Machi
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Dahi Machi Recipe, How To Make Dahi Machi Recipe

How to makeDahi Machi?How to cookDahi Machi?Learn the recipeDahi Machiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dahi Machi

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Dahi Machi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Dahi Machi
• Rohu - 1000 grams.
• Curds - 1 1/2 cup.
• Turmeric - 3 teaspoons.
• Red chilli powder - 1 numbers.
• Onions - 3 numbers.
• Ginger - 2 piece.
• Salt - to taste.
• Garlic - 1 numbers.
• Bay leaves ,cardamon , cinnamon and cloves - 2 grams.
• Fat - 2 tablespoons.
• Green chillies - 5 numbers.
Method:

1. Clean and cut rohu fish or any fresh water fish into large pieces . 2 .Apply salt and 1 1/4 tsp turmeric .3. Set aside for half an hour . 4 . Shallow fry in hot oil and remove .5. Mix together the curds ,the remaining turmeric ,chilli powder ,2, Onions coarsely ground ,and finely ground ginger and garlic .6. Soak fish in the curds mixture .7.. Heat fat . Fry remaining onion . 8. Add whole cardamom ,cinnamon cloves ,bayleaf and green chillies .9. Then add the fish soaked in curds mixture and allow to simmer for about 10 -15 minutes






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