sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dahi Machi

Dahi Machi
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Country Captain Chicken

Country Captain Chicken

Sounds complicated and a lot of work but not really once youve got the ingredients are cu...

prawn biryani(Andhra Style)

Prawn Biryani(andhra Style)

prawn biryani can be eaten alone and no combination required.try and enjoy it....

Hanukkah Cranberry Chicken

Hanukkah Cranberry Chicken

How to makeHanukkah Cranberry Chicken ?How to cookHanukkah Cranberry Chicken ?Learn the ...

Dum Aaloo

Dum Aaloo

How to makeDum Aaloo ?How to cookDum Aaloo ?Learn the recipeDum Aaloo by vahchef.For all...

Chicken Pakoda

Chicken Pakoda

How to makeChicken Pakoda?How to cookChicken Pakoda?Learn the recipeChicken Pakodaby vah...

Dahi Machi Recipe, How To Make Dahi Machi Recipe

How to makeDahi Machi?How to cookDahi Machi?Learn the recipeDahi Machiby vahchef.For all recipes visit

About Recipe

How to make Dahi Machi

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Dahi Machi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Dahi Machi
• Rohu - 1000 grams.
• Curds - 1 1/2 cup.
• Turmeric - 3 teaspoons.
• Red chilli powder - 1 numbers.
• Onions - 3 numbers.
• Ginger - 2 piece.
• Salt - to taste.
• Garlic - 1 numbers.
• Bay leaves ,cardamon , cinnamon and cloves - 2 grams.
• Fat - 2 tablespoons.
• Green chillies - 5 numbers.

1. Clean and cut rohu fish or any fresh water fish into large pieces . 2 .Apply salt and 1 1/4 tsp turmeric .3. Set aside for half an hour . 4 . Shallow fry in hot oil and remove .5. Mix together the curds ,the remaining turmeric ,chilli powder ,2, Onions coarsely ground ,and finely ground ginger and garlic .6. Soak fish in the curds mixture .7.. Heat fat . Fry remaining onion . 8. Add whole cardamom ,cinnamon cloves ,bayleaf and green chillies .9. Then add the fish soaked in curds mixture and allow to simmer for about 10 -15 minutes

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter