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Dahi Machi ( A)

dahi machi ( a)
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Dahi Machi ( A) Recipe, How To Make Dahi Machi ( A) Recipe

How to makedahi machi ( a)?How to cookdahi machi ( a)?Learn the recipedahi machi ( a)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make dahi machi ( a)

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
dahi machi ( a)
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in dahi machi ( a)
• Fish - 500 grams.
• Curds - 225 grams.
• Cloves - 5 grams.
• Cardamom - 5 grams.
• Cumin - 5 grams.
• Onions - 115 grams.
• Turmeric - pinch.
• Ginger - piece.
• Salt - to taste.
• Mustard oil - 15 ml.
Method:

1. Powder cloves, cinnamom and cumin.

2. Cut fish and soak in curds for half an hour.

3. Slice half the onion and grind remaining half with ginger to a fine paste.

4. Heat oil and brown onions add ground ingredients fry well.

5. Add remaining ingredients and cook till fish becomes tender.






Cooking with images







 

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