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Dahi Vada

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Dahi Vada Recipe, Dhai Pakoda , How To Make Dahi Vada Recipe

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then transferred to thick beaten yogurt. These are great as a side dish for a formal dinners. lentil dumpling in yogurt sauce.

Dahi vada is a preferred Indian snack which are often made during the festive season. Dahi refers yogurt and vada is fried dumpling. They're lentil dumplings which are deep-fried are dunked in creamy yogurt after which topped with sweet chutney and spices. The terms dahi vada and dahi bhalle in many cases are used interchangeably all over the country.

 

Generally, dahi vadas are urad dal delicious balls that are smothered... Read More..

About Recipe

Perugu vada, Tahir vada , Doyi samuka

How to make DAHI VADA

(37 ratings)
106 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
DAHI VADA
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : September 11, 2017


Ingredients used in DAHI VADA
• Dahi (yogurt) - 500 ml.
• Curry leaves - 5 leaf.
• Green chilies chopped - 1-2 numbers.
• Salt - 1 to taste.
• Cumin - 1 tablespoons.
• Red chili - 2 piece.
• Finely chopped coriander leaves - 1 bunch.
• Hing - to taste.
• Urad daal - 1 cup.
• Oil - to fry.
Method:
  • For vada - Clean, wash and soak the daal overnight.
  • Grind it into smooth paste.
  • Add salt to taste.
  • Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown.
  • Take the hot vadas and put in cold water for 2-3 minutes.
  • Now Take them out of water and squeeze the water and keep aside.
  • For Dahi -add cumin , gr chilli,coriander leaves
  • blend and add to yougurt and season
  • Serving - In a deep dish arrange wada and pour dahi over them.
  • Garnish with tempering as shown
  • Serve the dahi vadas chilled.





Cooking with images Dahi bhajjiya , Dahi vadda , Mosaru bajji





Articles


Dahi vada is a preferred Indian snack which are often made during the festive season. Dahi refers yogurt and vada is fried dumpling. They're lentil dumplings which are deep-fried are dunked in creamy yogurt after which topped with sweet chutney and spices. The terms dahi vada and dahi bhalle in many cases are used interchangeably all over the country.

 

Generally, dahi vadas are urad dal delicious balls that are smothered with creamy fresh curds and sprinkled with spices like chili powder, cumin powder, chaat masala or black salt and liberally doused having a tangy-sweet tamarind chutney. It's also known as   Perugu garellu in Telugu and Thayir vada in Tamil and prepared on the very same type of soaking the black gram lentil vadas in well beaten curd plus a seasoning of mustard seeds, black gram dal, curry leaves, dry red chilies, asafetida (hing) is spread over it. Dahi Vada is utterly lip smacking snack and since you have a bite, the softness of the vada with yoghurt melt-in-the-mouth, delicious vada, it effects  you'll an array of different tastes that tickle your taste buds, whetting your cravings for much more.

 

To maintain the deep-fried vadas soft you can first place them in water after which squeeze from the water and move it to thick beaten yogurt. For the best outcomes, the vadas need to soak for around an hour or two before serving. Sweeter dahi is chosen in some places of India, particularly in Maharashtra and Gujarat, even though the garnishing is still same. In Gujarat a mix of cilantro and tamarind chutneys are frequently used as garnish along with those mentioned previously. You may also mix cumin seeds, cut green chilies and cilantro leaves. Mix them to the beaten yoghurt. This would provide a good delicious taste to the yoghurt.

 

To make soft and fluffy vadas, use best quality dal and make batter by using very little water. Beat the batter properly to fermented and deep fry vada on medium hot oil. It's understandable that the lentils ground in the stone grinder provide the finest mixture for good vadas

 

Dahi Bhalla and Dahi Vada are type of alternatives to one another. The fundamental recipe is very similar, with a few small adjustments to the toppings included. Dahi vada is just - Vadas in yoghurt with a bit of chutneys and spices on the top. Lots of people also love to include a small amount of sugar in the yoghurt.


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  • plumsfor2000

    •  14  
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    •  5  
   2007-12-11

I think you should add the vada in warm water. This will make the vada more soft...

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  • Exportlover

    •  14  
    •  391  
    •  5  
   2007-12-11

hey plums may be you should do a video lol

 
  • profile image
  • mofosstolemyusername

    •  14  
    •  391  
    •  5  
   2007-12-11

Thank you! I've learned a lot from your videos


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  • symna

    •  14  
    •  391  
    •  5  
   2007-12-11

Congratulations for having more than 100 videos! Chef your recipes are so good t...

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  • bumhammer

    •  14  
    •  391  
    •  5  
   2007-12-18

Great videos - your following can only grow mate

 
  • profile image
  • rsvpvr

    •  14  
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    •  5  
   2008-08-05

you missed turmeric in tempering which is a must for dahi vada


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  • smup0

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    •  5  
   2008-10-09

Not everyone uses turmeric. most of us in andhra dont use turmeric in dahivada....

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  • 54spiritedwill54

    •  14  
    •  391  
    •  5  
   2008-11-06

I've learned a lot from your videos

 
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  • Vikram Patil

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    •  5  
   2009-01-21

hi sanjay thanks for the all video..

 

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  • sumiimb

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   2009-01-28

Hi! sajay Thanks for your wonderful videos.I really want to share with u one th...

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  • cookwell67

    •  14  
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    •  5  
   2009-03-30

hello chef i am soooooo greatful to u for the vada recipe...esp the aeriation...

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  • Ganesh Varma

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    •  391  
    •  5  
   2009-05-09

You the greatest cook of all indian dishes. you inspire me to get the dish done...


 


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