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Daifuku Recipe

Daifuku Recipe
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Daifuku Recipe Recipe, How To Make Daifuku Recipe Recipe

How to makeDaifuku Recipe ?How to cookDaifuku Recipe ?Learn the recipeDaifuku Recipe by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Daifuku Recipe

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Prep time
mins
Cook time
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Total time
0 mins
Daifuku Recipe
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Daifuku Recipe
• Shiratama-ko (rice flour - 1 cup.
• Sugar - 1/4 cup.
• Water - 2/3 cup.
• Sugar - 1 cup.
• Dried anko powder - 1/2 cup.
Method:
Heat 2/3 cup of water and 1/2 cup of sugar in a pan. Add 1/4 cup of anko powder in the pan and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes. *Makes 12 daifuku.





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